Food Branch Abbreviations Alphabet G

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Food Branch Alphabet – G

S. No	Abbreviation	Full Form	Short Explanation	Practical Example
G001	GA	Glucose Analysis	Measurement of glucose content in foods.	Honey analyzed for GA.
G002	GAA	Glutamic Acid Analysis	Assessment of glutamic acid levels in foods.	MSG content labeled GAA.
G003	GAB	Grain and Barley	Reference for grains and barley products.	Barley flour labeled GAB.
G004	GAC	Gluten Analysis Code	Code identifying gluten content.	Gluten-free labeling uses GAC.
G005	GAD	Gelatin and Derivatives	Gelatin-based food components.	Gummies labeled GAD.
G006	GAE	Grain Amino Acid	Amino acid profile of grains.	Wheat analyzed for GAE.
G007	GAF	Gelling Agent Food	Agents used to gel foods.	Agar-agar labeled GAF.
G008	GAG	Grain Additive Granule	Granular additives for grains.	Fortified flour includes GAG.
G009	GAH	Gluten Assessment High	High gluten content measurement.	Bread flour tested for GAH.
G010	GAI	Grain Analysis Index	Index of nutritional quality in grains.	Rice labeled with GAI.
G011	GAL	Gelatin Level	Concentration of gelatin in foods.	Jelly labeled GAL.
G012	GAM	Grain and Malt	Grain blended with malt for brewing or baking.	Malted bread uses GAM.
G013	GAN	Grain Additive Nutrient	Nutrient added to grains.	Fortified wheat flour labeled GAN.
G014	GAO	Grain and Oil	Reference to oil-containing grains.	Sunflower seeds labeled GAO.
G015	GAP	Good Agricultural Practices	Standard for safe and quality food production.	Vegetable farms follow GAP.
G016	GAR	Grain Absorption Rate	Water absorption rate of grains.	Rice labeled with GAR for cooking.
G017	GAS	Grain Amino Score	Nutritional scoring of grain proteins.	Wheat protein evaluated for GAS.
G018	GAT	Grain Analysis Test	Laboratory test for grains.	Flour tested for GAT.
G019	GAV	Grain Additive Value	Nutritional or economic value of additives in grains.	Fortified flour assessed for GAV.
G020	GAW	Grain and Wheat	Reference to wheat and grain products.	Wheat packaging labeled GAW.
G021	GAX	Grain Extract	Extracted components from grains.	Malt extract labeled GAX.
G022	GB	Grain Bran	Outer layer of cereal grains.	Wheat bran labeled GB.
G023	GBA	Grain Bran Analysis	Nutritional assessment of bran.	Bran fiber content measured.
G024	GBB	Grain Bulk Blend	Mixed grains in bulk form.	Granola labeled GBB.
G025	GBC	Grain Baking Component	Grain ingredient used in baking.	Bread flour labeled GBC.
G026	GBD	Grain By-product	Secondary product from grain processing.	Wheat germ labeled GBD.
G027	GBE	Grain Bran Extract	Extracted components from bran.	Bran fiber extract labeled GBE.
G028	GBF	Grain-Based Food	Food made primarily from grains.	Cereal bars labeled GBF.
G029	GBG	Grain Beverage Granule	Instant grain-based beverages.	Malted milk powder labeled GBG.
G030	GBH	Grain Bulk Handling	Storage and handling of grains.	Silos labeled GBH.
G031	GBI	Grain By-product Ingredient	Ingredient derived from grain processing.	Wheat germ added to bakery mixes.
G032	GBL	Grain Blend Level	Ratio of different grains in a blend.	Muesli labels indicate GBL.
G033	GBM	Grain Bran Mix	Blend of bran for food use.	Bran cereal labeled GBM.
G034	GBN	Grain By-product Nutrient	Nutrients in by-products of grain processing.	Wheat germ analyzed for GBN.
G035	GBO	Grain By-product Oil	Oil extracted from grain by-products.	Rice bran oil labeled GBO.
G036	GBP	Grain By-product Powder	Powdered by-products for food.	Wheat germ powder labeled GBP.
G037	GBR	Grain Bran Ratio	Ratio of bran in flour or cereal.	Bakery flour indicates GBR.
G038	GBS	Grain Bulk Storage	Storage systems for grains.	Silos monitored for GBS.
G039	GBT	Grain Baking Test	Quality testing for baking.	Bread flour evaluated via GBT.
G040	GBV	Grain Bran Value	Nutritional value of bran.	Bran fiber content measured.
G041	GBW	Grain Bulk Weight	Weight measurement for bulk grains.	Wheat sacks recorded for GBW.
G042	GBX	Grain Bran Extract	Extracted bran component for food use.	Fiber supplements labeled GBX.
G043	GC	Glucose Content	Amount of glucose in foods.	Honey or syrup labeled GC.
G044	GCA	Grain Chemical Analysis	Chemical testing of grains.	Flour analyzed for GCA.
G045	GCB	Gelatin Coating Base	Base for gelatin coatings in foods.	Gummies labeled GCB.
G046	GCC	Grain Color Code	Standardized color coding of grains.	Wheat and corn grading uses GCC.
G047	GCD	Gluten Content Determination	Measurement of gluten in flour.	Bread flour tested for GCD.
G048	GCE	Grain Concentrate Extract	Concentrated extract from grains.	Malt extract labeled GCE.
G049	GCF	Grain Carbohydrate Fraction	Carbohydrate portion in grains.	Wheat flour labeled GCF.
G050	GCG	Grain Coating Granule	Granular coating for grains.	Seed coatings labeled GCG.

S. No	Abbreviation	Full Form	Short Explanation	Practical Example
G051	GCH	Grain Coating Herb	Herb used in grain coating or processing.	Seasoned rice labeled GCH.
G052	GCI	Grain Carbohydrate Index	Measure of carbohydrate quality in grains.	Bread wheat labeled GCI.
G053	GCL	Grain Coating Level	Amount of coating applied to grains.	Seed treatments use GCL.
G054	GCM	Grain Coating Mix	Mix of coatings applied to grains.	Processed cereals labeled GCM.
G055	GCN	Grain Component Nutrient	Nutrient content of grain components.	Bran analyzed for GCN.
G056	GCO	Grain Carbohydrate Oil	Oil derived from carbohydrate-rich grains.	Corn oil labeled GCO.
G057	GCP	Grain Carbohydrate Portion	Portion of carbohydrate in grain products.	Pasta analyzed for GCP.
G058	GCR	Grain Coating Ratio	Ratio of coating in processed grains.	Muesli labeled GCR.
G059	GCS	Grain Coating Standard	Standardized coating applied to grains.	Seeds coated for GCS.
G060	GCT	Grain Coating Treatment	Processing applied to grains.	Fortified cereals labeled GCT.
G061	GCV	Grain Carbohydrate Value	Nutritional or economic value of carbohydrate in grains.	Flour labeled GCV.
G062	GCW	Grain Coating Weight	Weight of applied coating.	Seed coating recorded as GCW.
G063	GCX	Grain Coating Extract	Extracted components used in coatings.	Edible coatings labeled GCX.
G064	GD	Grain Drying	Process of removing moisture from grains.	Rice drying labeled GD.
G065	GDA	Grain Drying Analysis	Assessment of moisture removal efficiency.	Corn drying uses GDA.
G066	GDB	Grain Dry Bulk	Bulk measurement after drying.	Wheat stored after GD labeled GDB.
G067	GDC	Grain Drying Chamber	Equipment for grain drying.	Industrial dryers labeled GDC.
G068	GDD	Grain Drying Duration	Time required for drying grains.	Rice dehydration monitored via GDD.
G069	GDE	Grain Dry Extract	Concentrated dry extract from grains.	Malt extract powder labeled GDE.
G070	GDF	Grain Dietary Fiber	Fiber content in grains.	Whole wheat flour labeled GDF.
G071	GDG	Grain Digestibility Grade	Digestibility of grains.	Animal feed tested for GDG.
G072	GDH	Grain Dry Herb	Dried herb mixed with grains.	Herb-infused rice labeled GDH.
G073	GDI	Grain Dry Ingredient	Dehydrated grain ingredient.	Powdered cereals labeled GDI.
G074	GDL	Grain Dry Legume	Dried legumes in grain products.	Lentils labeled GDL.
G075	GDM	Grain Dry Mix	Ready-to-use dry grain mixes.	Instant porridge labeled GDM.
G076	GDN	Grain Dry Nutrient	Nutrients retained after drying.	Dried corn measured for GDN.
G077	GDO	Grain Dry Oil	Oil extracted from dry grains.	Rice bran oil labeled GDO.
G078	GDP	Grain Dry Powder	Powdered grain products.	Wheat flour labeled GDP.
G079	GDR	Grain Dry Residue	Residue after moisture removal.	Rice bran residue measured GDR.
G080	GDS	Grain Dry Substance	Total solids in dry grains.	Cereal grains analyzed for GDS.
G081	GDT	Grain Drying Time	Duration for dehydration.	Corn drying process tracked via GDT.
G082	GDV	Grain Dry Value	Weight or nutrient value of dry grains.	Dried wheat labeled GDV.
G083	GDW	Grain Dry Weight	Weight after moisture removal.	Packaging of dry rice labeled GDW.
G084	GDX	Grain Dry Extract	Concentrated extract of dry grains.	Malt powder labeled GDX.
G085	GE	Grain Energy	Energy content of grains.	Wheat and corn analyzed for GE.
G086	GEA	Grain Energy Analysis	Assessment of energy content.	Diet planning uses GEA.
G087	GEB	Grain Enzyme Blend	Enzymes used in grain processing.	Baking flour uses GEB.
G088	GEC	Grain Enzyme Concentrate	Concentrated enzyme preparation.	Cheese production uses GEC.
G089	GED	Grain Energy Density	Energy per unit weight.	Cereal bars labeled GED.
G090	GEE	Grain Enzyme Extract	Extracted enzyme for processing.	Malted barley labeled GEE.
G091	GEF	Grain Enriched Flour	Flour fortified with nutrients.	Bakery products labeled GEF.
G092	GEG	Grain Edible Grain	Grains suitable for consumption.	Rice, wheat, oats labeled GEG.
G093	GEH	Grain Enzyme Hydrolysate	Hydrolyzed enzyme used in grains.	Protein powders use GEH.
G094	GEI	Grain Energy Intake	Energy obtained from grain consumption.	Diet planning uses GEI.
G095	GEL	Gel	Substance used to thicken or stabilize food.	Jelly labeled GEL.
G096	GEM	Grain Enzyme Mix	Mixture of enzymes used in grain processing.	Baking flour uses GEM.
G097	GEN	Grain Energy Nutrient	Nutrients contributing to energy.	Carbohydrates labeled GEN.
G098	GEO	Grain Edible Oil	Oil extracted from grains.	Corn oil labeled GEO.
G099	GEP	Grain Enzyme Preparation	Prepared enzymes for processing grains.	Baking and brewing labeled GEP.
G100	GER	Grain Energy Ratio	Ratio of nutrient-derived energy.	Diet formulations use GER.
G101	GES	Grain Enzyme Solution	Liquid enzyme preparation.	Dough conditioners include GES.
G102	GET	Grain Energy Total	Total caloric value.	Nutrition labels for cereals report GET.
G103	GEU	Grain Enzyme Usage	Enzyme usage amount in processing.	Bread baking uses GEU.
G104	GEV	Grain Energy Value	Calories per serving or weight.	Nutrition labeling uses GEV.
G105	GEW	Grain Enzyme Water	Water used in enzyme processing.	Malted barley processing labeled GEW.
G106	GEX	Grain Enzyme Extract	Extracted enzyme for grains.	Malt and brewing products labeled GEX.
G107	GF	Gluten-Free	Foods without gluten.	Gluten-free bread labeled GF.
G108	GFA	Grain Flour Analysis	Lab analysis of flour quality.	Wheat flour tested for GFA.
G109	GFB	Grain Flour Blend	Mixed flours for recipes.	Bakery flours labeled GFB.
G110	GFC	Grain Fiber Content	Fiber measurement in grains.	Whole wheat flour labeled GFC.
G111	GFD	Grain Fat Determination	Measurement of fat in grains.	Oilseed grains analyzed for GFD.
G112	GFE	Grain Fortification Element	Nutrients added to grains.	Vitamin-fortified flour labeled GFE.
G113	GFF	Grain Flour Fraction	Fraction or portion of flour type.	White vs whole wheat fractions.
G114	GFG	Grain Fiber Grade	Quality/type of dietary fiber.	High-fiber cereals indicate GFG.
G115	GFH	Grain Flour High	High-quality or high-protein flour.	Bread-making flour labeled GFH.
G116	GFI	Grain Flour Ingredient	Flour used as ingredient.	Pasta labeled GFI.
G117	GFL	Grain Flour Level	Measurement of flour quality.	Bakery tests use GFL.
G118	GFM	Grain Flour Mix	Mix of flours for food preparation.	Cake mix labeled GFM.
G119	GFN	Grain Fiber Nutrient	Nutrients from fiber in grains.	Cereal labeling uses GFN.
G120	GFO	Grain Flour Oil	Oil in flour or from flour.	Cake flour labeled GFO.
G121	GFP	Grain Flour Product	Product derived from flour.	Bread labeled GFP.
G122	GFR	Grain Fiber Ratio	Ratio of fiber types in grain products.	Muesli labeled GFR.
G123	GFS	Grain Flour Storage	Storage condition for flours.	Bakery flours monitored for GFS.
G124	GFT	Grain Flour Treatment	Processing applied to flours.	Heat-treated flour labeled GFT.
G125	GFV	Grain Fiber Value	Nutritional or economic value of fiber.	Bran measured for GFV.
G126	GFW	Grain Flour Weight	Weight of flour in packaging.	Baking ingredients list GFW.
G127	GFX	Grain Flour Extract	Extracted flour component.	Malt extract labeled GFX.
G128	GG	Gelatin	Protein used as gelling agent.	Jelly, marshmallows labeled GG.
G129	GGA	Gelatin Analysis	Measurement of gelatin concentration.	Candy production uses GGA.
G130	GGB	Grain Gluten Blend	Mix of gluten-containing grains.	Bread flour labeled GGB.
G131	GGC	Gelatin Concentrate	Concentrated gelatin for food use.	Gummy candies labeled GGC.
G132	GGD	Grain Gluten Determination	Assessment of gluten in flour.	Bakery flour labeled GGD.
G133	GGE	Grain Gluten Extract	Extracted gluten component.	Vital wheat gluten labeled GGE.
G134	GGF	Grain Gluten-Free	Foods without gluten.	Gluten-free pasta labeled GGF.
G135	GGG	Grain Gluten Grade	Classification of gluten quality.	Bread flour rated for GGG.
G136	GGH	Gelatin Hydrolysate	Hydrolyzed gelatin used in foods.	Protein bars labeled GGH.
G137	GGI	Grain Gluten Ingredient	Gluten used as ingredient.	Bakery mixes labeled GGI.
G138	GGL	Gelatin Level	Concentration of gelatin in food.	Jelly labeled GGL.
G139	GGM	Gelatin Mix	Mixture of gelatin types.	Candy production uses GGM.
G140	GGN	Grain Gluten Nutrient	Nutritional content from gluten.	Flour nutrition label shows GGN.
G141	GGO	Gelatin Oil	Fat-containing gelatin compound.	Specialty food gels labeled GGO.
G142	GGP	Gelatin Powder	Powdered gelatin for cooking.	Desserts use GGP.
G143	GGR	Gelatin Ratio	Ratio of gelatin types in blends.	Confectionery recipes labeled GGR.
G144	GGS	Gelatin Solution	Liquid gelatin preparation.	Jelly making uses GGS.
G145	GGT	Gelatin Treatment	Processing applied to gelatin.	Food gels labeled GGT.
G146	GGV	Gelatin Value	Nutritional or functional value of gelatin.	Candy bars measured for GGV.
G147	GGW	Gelatin Weight	Amount of gelatin in a product.	Packaged gummy candies record GGW.
G148	GGX	Gelatin Extract	Extracted gelatin for food use.	Protein supplements labeled GGX.
G149	GH	Grain Husk	Outer layer of cereal grains.	Rice husks labeled GH.
G150	GHA	Grain Husk Analysis	Nutritional assessment of husks.	Rice husk fiber content measured.
G151	GHB	Grain Husk Blend	Blend of husks for processing.	Animal feed labeled GHB.
G152	GHC	Grain Husk Content	Percentage of husk in grains.	Milling reports show GHC.
G153	GHD	Grain Husk Dry	Dried husks used in feed or packaging.	Rice husks labeled GHD.
G154	GHE	Grain Husk Extract	Extracted components from husks.	Fiber supplements labeled GHE.
G155	GHF	Grain Husk Fiber	Fiber content in husks.	Rice husk analyzed for GHF.
G156	GHG	Grain Husk Grade	Classification of husk quality.	Milling husks graded for GHG.
G157	GHH	Grain Husk High	High-quality husks.	Animal feed uses GHH.
G158	GHI	Grain Husk Ingredient	Husk used as ingredient.	Fiber supplements labeled GHI.
G159	GHL	Grain Husk Level	Amount of husk in grain.	Milling reports use GHL.
G160	GHM	Grain Husk Mix	Mixed husks for food or feed.	Animal feed labeled GHM.
G161	GHN	Grain Husk Nutrient	Nutrient content in husks.	Fiber and minerals labeled GHN.
G162	GHO	Grain Husk Oil	Oil extracted from husks.	Rice bran oil includes GHO.
G163	GHP	Grain Husk Powder	Powdered husks used in food or feed.	Baking or feed labeled GHP.
G164	GHR	Grain Husk Ratio	Proportion of husk in grain product.	Flour milling reports GHR.
G165	GHS	Grain Husk Standard	Standardized husk quality.	Milling husks labeled GHS.
G166	GHT	Grain Husk Treatment	Processing applied to husks.	Food or feed preparation uses GHT.
G167	GHV	Grain Husk Value	Economic or nutritional value of husks.	Rice husk used for fiber labeled GHV.
G168	GHX	Grain Husk Extract	Extracted components from husks.	Supplements labeled GHX.
G169	GI	Glycemic Index	Measure of blood sugar impact of foods.	White bread has high GI.
G170	GIA	Grain Ingredient Analysis	Analysis of grains used as ingredients.	Flour labeled GIA.
G171	GIB	Grain Ingredient Blend	Mix of grain ingredients.	Granola labeled GIB.
G172	GIC	Grain Ingredient Concentrate	Concentrated grain component.	Malt extract labeled GIC.
G173	GID	Grain Ingredient Dry	Dehydrated grain ingredient.	Powdered cereals labeled GID.
G174	GIE	Grain Ingredient Extract	Extracted grain component.	Malt extract labeled GIE.
G175	GIF	Grain Ingredient Fat	Fat present in grain ingredient.	Oilseed flour labeled GIF.
G176	GIG	Grain Ingredient Grain	Grain used as ingredient.	Rice flour labeled GIG.
G177	GIH	Grain Ingredient Herb	Herb included in grain products.	Herb-infused rice labeled GIH.
G178	GII	Grain Ingredient Instant	Instant grain ingredient.	Instant oatmeal labeled GII.
G179	GIL	Grain Ingredient Level	Concentration of ingredient.	Fortified flour measured for GIL.
G180	GIM	Grain Ingredient Mix	Mix of ingredients for food prep.	Cake mixes labeled GIM.
G181	GIN	Grain Ingredient Nutrient	Nutrients from grain ingredients.	Flour nutrition tables labeled GIN.
G182	GIO	Grain Ingredient Oil	Oil derived from grains.	Corn oil labeled GIO.
G183	GIP	Grain Ingredient Powder	Powdered grain ingredient.	Wheat flour labeled GIP.
G184	GIQ	Grain Ingredient Quality	Quality assessment of grain ingredient.	Baking flour evaluated for GIQ.
G185	GIR	Grain Ingredient Ratio	Ratio of ingredients in blends.	Muesli labeled GIR.
G186	GIS	Grain Ingredient Standard	Standardized grain ingredient.	Fortified flour labeled GIS.
G187	GIT	Grain Ingredient Treatment	Processing applied to ingredient.	Heat-treated flour labeled GIT.
G188	GIV	Grain Ingredient Value	Nutritional or economic value of ingredient.	Grain trading uses GIV.
G189	GIW	Grain Ingredient Weight	Weight of ingredient in recipes.	Baking ingredients list GIW.
G190	GIX	Grain Ingredient Extract	Extracted grain component for food.	Malt extract labeled GIX.
G191	GJ	Grain Juice	Juice derived from grains.	Barley juice labeled GJ.
G192	GJA	Grain Juice Additive	Additives used in grain juice.	Flavorings labeled GJA.
G193	GJB	Grain Juice Blend	Mixed grain juices.	Barley and wheat juice labeled GJB.
G194	GJC	Grain Juice Concentrate	Concentrated grain juice.	Barley malt extract labeled GJC.
G195	GJD	Grain Juice Drink	Ready-to-drink beverage from grains.	Bottled barley drink labeled GJD.
G196	GJE	Grain Juice Enzyme	Enzyme used in juice extraction.	Malted grain processing uses GJE.
G197	GJF	Grain Juice Fiber	Fiber content in grain juices.	Barley juice labeled GJF.
G198	GJG	Grain Juice Granules	Dehydrated grain juice.	Instant malt drink powders labeled GJG.
G199	GJH	Grain Juice High	High-concentration grain juice.	Premium barley juice labeled GJH.
G200	GJI	Grain Juice Ingredient	Ingredient used in grain juice production.	Malt extract added to beverages labeled GJI.