Food Branch

Food Branch Initialisms Alphabet B

5 months ago
by muhammadsarwar.10101h1@gmail.com
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food branch initialisms alphabet b
Written by muhammadsarwar.10101h1@gmail.com
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food Branch Alphabet – B

S. NoInitialismsFull FormShort ExplanationPractical Example
B001BACBacterial Activity ControlMethod to control bacterial growth in foodDairy using BAC to preserve milk
B002BAGBulk Apple GelApple gel prepared in bulk for processingBakery using BAG in fillings
B003BALButtermilk Acid LevelMeasure of acidity in buttermilkLab testing BAL before packaging
B004BAMBakery Automated MixerMachine for mixing dough and ingredientsCommercial bakery using BAM
B005BANBanana NutrientNutritional content of bananasLabel showing BAN content
B006BARBarley Alcohol RatioAlcohol content measure in barley-based drinksBeer brewery reporting BAR
B007BASBaking Additive StandardStandard for additives in bakingBakery adhering to BAS guidelines
B008BATBaked Apple TartPre-made apple tartPackaged BAT for retail
B009BAVBeverage Alcohol VolumeMeasure of alcohol in beveragesWine labeled with BAV
B010BBFBread Baking FlourFlour specifically for breadBakery using BBF
B011BBLBulk Beer LagerBeer produced in bulkBrewery producing BBL
B012BCABran Cereal AdditiveAdditive used in cereal for fiberCereal labeled with BCA
B013BCFButterfat Content FractionFraction of fat in dairy butterButter labeled BCF 80%
B014BCGBaked Cheese GratinPre-prepared cheese gratinFrozen food labeled BCG
B015BCHBatch Cooking HeaterMachine for batch cooking foodFactory using BCH
B016BCLBakery Coating LayerLayer applied to pastriesCake coated with BCL
B017BCPBeverage Concentrate PowderPowdered drink concentratePackaged juice labeled BCP
B018BCRBaking Coating ReleaseProcess ensuring coatings don’t stickBakery using BCR method
B019BCSBulk Chocolate SyrupChocolate syrup produced in bulkBeverage manufacturer using BCS
B020BCTBaking Control TestQuality control test for baked goodsLab performing BCT on bread
B021BDABanana Drying AgentAgent to dry bananas without spoilageDried banana snack labeled BDA
B022BDFBovine Dairy FeedFeed for dairy cowsFeed labeled BDF
B023BDGBread Dough GaugeMachine measuring dough consistencyBakery using BDG
B024BDMBulk Dairy MilkMilk produced and stored in bulkMilk plant processing BDM
B025BDPBeverage Dispensing PumpPump for dispensing drinksSoda fountain using BDP
B026BDSBakery Dough StandardStandard for dough preparationBakery following BDS
B027BEABeverage Emulsion AgentAgent to stabilize beveragesJuice labeled BEA
B028BECBaked Egg CustardPre-made custard dessertPackaged BEC for retail
B029BEDBakery Equipment DirectiveGuidelines for bakery machineryBakery following BED
B030BEFButter Emulsion FormEmulsified butter productPackaged butter labeled BEF
B031BEMBeverage Extraction MethodMethod for extracting beverage ingredientsFactory using BEM for juice
B032BENBaked Egg NoodlesPre-made noodlesPackaged BEN for retail
B033BERBaked Energy RollBakery energy snackPackaged BER for athletes
B034BESBaking Enzyme SolutionSolution containing baking enzymesBakery adding BES to dough
B035BETBeverage TestingQuality testing of drinksLab performing BET on juice
B036BFAButter Fat AnalysisAnalysis of fat content in butterLab reporting BFA
B037BFBBulk Flour BagLarge bag of flourBakery receiving BFB
B038BFCBeverage Fill ControlAutomated beverage filling systemFactory using BFC
B039BFDBovine Feed DigestNutritional digest for cattleFeed labeled BFD
B040BFEBacterial Filtration EfficiencyMeasure of filter efficiencyJuice production using BFE filters
B041BFFBest-Frozen FoodLabel for high-quality frozen foodsPackaged frozen vegetables labeled BFF
B042BFGBread Flavor GelGel used to improve bread flavorBakery adding BFG to dough
B043BFMButter Fat MeasurementMeasuring fat content in dairyLab performing BFM
B044BFPBulk Fruit PureeLarge-scale fruit pureeFactory using BFP
B045BFRBeverage Flow RateMeasurement of beverage dispensingSoda machine calibrated for BFR
B046BFSBakery Filling StandardStandard for filling pastriesFactory following BFS
B047BFTBaked Fruit TartPre-made tartPackaged BFT for retail
B048BGABaking Gel AdditiveAdditive to stabilize baking gelsBakery using BGA
B049BGCBulk Grain ContainerContainer for storing grainsFarm using BGC
B050BGFBran Grain FlourFlour made from branBakery using BGF
B051BGHBaked Grain HotHot cereal productPackaged BGH for breakfast
B052BGIBulk Grain ImportImported grains in bulkWarehouse storing BGI
B053BGKBakery Glaze KitKit for glazing bakery productsBakery using BGK
B054BGLBaked Granola LoafGranola baked into loafPackaged BGL
B055BGMBakery Glaze MixtureMixture for coating pastriesBakery applying BGM
B056BGNBran Grain NutrientNutrient content in branCereal labeled BGN
B057BGOBulk Grain OutletOutlet for grain distributionFarmers selling BGO
B058BGPBeverage Gelatin PowderGelatin powder for beveragesFactory using BGP
B059BGRBaked Grain RollBread roll made from grainsPackaged BGR for retail
B060BGSBulk Grain StorageStorage for grainsFarm using BGS silo
B061BGTBakery Glazing TechniqueMethod to glaze baked goodsBakery following BGT
B062BGVBran Grain ValueValue of bran in nutritionFeed labeled BGV
B063BHAButylated HydroxyanisoleFood preservativePackaged snacks containing BHA
B064BHCBaked Ham CoatingCoating applied to baked hamPackaged ham labeled BHC
B065BHFBakery Heat FryFrying process in bakeryBakery using BHF method
B066BHIBovine Health IndexHealth measure of cattleFarm monitoring BHI
B067BHKBulk Honey KitBulk honey packaged for distributionRetailer receiving BHK
B068BHLBeverage Heat LevelHeat treatment applied to beveragesJuice pasteurization BHL
B069BHMBulk Herb MixMixture of herbs sold in bulkRestaurant using BHM
B070BHNBakery Hygiene NormsHygiene standards in bakeryFactory complying with BHN
B071BHPBeverage Heating ProcessProcess for heating beveragesTea factory using BHP
B072BHRBakery Humidity RegulationControlling humidity in bakingBakery using BHR system
B073BHSBulk Honey StorageStorage for honeyWarehouse using BHS containers
B074BHTButylated HydroxytoluenePreservative in foodsPackaged oils containing BHT
B075BIABeverage Ingredient AnalysisAnalysis of ingredients in drinksLab performing BIA
B076BICBakery Ingredient ControlControlling ingredients in bakeryBakery following BIC
B077BIDBulk Ingredient DistributionDistribution of ingredientsSupplier handling BID
B078BIFBakery Improver FlourFlour with added improversBakery using BIF
B079BIGBulk Ingredient GelGel used in bulk food preparationFactory using BIG
B080BIHBakery Ingredient HandlingHandling procedures for bakery ingredientsBakery following BIH
B081BILBulk Ingredient LiquidLiquid ingredients in bulkFactory storing BIL
B082BIMBakery Ingredient MixPre-mixed bakery ingredientsBakery using BIM
B083BINBulk Ingredient NutritionNutritional content of ingredientsFeed manufacturer labeling BIN
B084BIOBiological IngredientIngredient derived from biological sourcesYogurt containing BIO
B085BIPBakery Ingredient PowderPowdered ingredient for bakingBakery using BIP
B086BIRBakery Ingredient RatioRatio of ingredients in recipesBakery following BIR
B087BISBureau of Indian Standards (Food)Food quality standardsManufacturer complying with BIS
B088BITBakery Ingredient TemperatureTemperature control for ingredientsBakery monitoring BIT
B089BIVBulk Ingredient VolumeVolume measurement for bulk ingredientsFactory monitoring BIV
B090BIZBakery Ingredient ZoneStorage zone for bakery ingredientsBakery organizing BIZ
B091BJABakery Juice AdditiveAdditive used in bakery fillingsCake using BJA
B092BJCBaked Jam ConservePre-made jam for bakery usePackaged BJC for tarts
B093BJDBakery Jam DispenseDispensing system for jamFactory using BJD
B094BJEBakery Juice ExtractExtracted juice for bakery productsPastries flavored with BJE
B095BJFBakery Juice FlavorJuice flavor additiveBakery using BJF
B096BJGBulk Jam GelGel used for jamsFactory producing BJG
B097BJHBakery Juice HeatHeat process applied to juiceJuice processed with BJH
B098BJIBakery Juice InfusionInfusing juice into bakery productsCake with BJI
B099BJKBakery Jelly KitKit for making jellyBakery using BJK
B100BJLBakery Jelly LayerLayer of jelly in pastriesPastry with BJL
B101BJMBulk Jelly MixJelly mixture prepared in bulkFactory using BJM
B102BJNBakery Jelly NutritionNutritional info of jellyLabel showing BJN
B103BJOBakery Jelly OverlayJelly coating on baked goodsCake with BJO
B104BJPBakery Jelly PastePaste form of jellyPastry using BJP
B105BJRBakery Jelly RollJelly-filled rollPackaged BJR for retail
B106BJSBakery Jelly StandardStandard for jelly useFactory following BJS
B107BJTBakery Jelly TemperatureTemp control for jellyFactory monitoring BJT
B108BJVBakery Jelly VolumeVolume measurement of jellyPackaging department checking BJV
B109BKABulk Ketchup AdditiveAdditive used in bulk ketchupFactory producing BKA
B110BKCBakery Ketchup CoatingKetchup layer on baked goodsSnack using BKC
B111BKDBakery Kneading DeviceMachine for kneading doughBakery using BKD
B112BKEBakery Kneading EfficiencyMeasure of kneading performanceLab testing BKD performance
B113BKFBulk Ketchup FillFilling ketchup in bulk containersFactory using BKF
B114BKGBakery Kneading GelGel used in doughBakery adding BKG
B115BKHBakery Kneading HeatHeat applied during kneadingFactory using BKH
B116BKIBulk Ketchup IngredientIngredient for ketchup productionFactory using BKI
B117BKJBakery Kneading JuiceJuice added to doughBakery using BKJ
B118BKLBulk Ketchup LiquidLiquid form of ketchup in bulkFactory storing BKL
B119BKMBakery Kneading MachineMachine for kneadingBakery using BKM
B120BKNBakery Kneading NormsStandards for kneading processFactory following BKN
B121BKOBulk Ketchup OutletOutlet for distributing ketchupSupplier using BKO
B122BKPBakery Kneading PowderPowder additive for kneadingBakery adding BKP
B123BKRBakery Kneading RollerRoller machine for kneadingBakery using BKR
B124BKSBakery Kneading SystemSystem for kneading doughFactory using BKS
B125BKTBakery Kneading TemperatureTemperature monitoring in kneadingFactory checking BKT
B126BKUBulk Ketchup UnitUnit for processing ketchupFactory using BKU
B127BKVBakery Kneading VolumeVolume of dough kneadedFactory monitoring BKV
B128BKWBulk Ketchup WeightWeight measurement for ketchupFactory labeling BKW
B129BKXBakery Kneading ExtruderExtruder machine for doughFactory using BKX
B130BLABakery Lactic AcidAcid used in bakery fermentationBakery adding BLA
B131BLCBulk Lemon ConcentrateLemon concentrate in bulkFactory using BLC
B132BLDBakery Layered DoughDough prepared in layersPastry labeled BLD
B133BLFBulk Lemon FlavorLemon flavor additive in bulkFactory using BLF
B134BLGBakery Layered GelGel used between dough layersPastry with BLG
B135BLHBakery Lactic HeatHeat applied in lactic fermentationFactory process labeled BLH
B136BLIBulk Lemon IngredientLemon ingredient in bulkFactory storing BLI
B137BLKBakery Layer KitKit for preparing layered bakery productsBakery using BLK
B138BLLBulk Lemon LiquidLiquid lemon product in bulkFactory using BLL
B139BLMBakery Layered MixPre-mixed layers for bakeryPastry using BLM
B140BLNBakery Layer NutritionNutritional info of layered bakeryLabel showing BLN
B141BLOBulk Lemon OilLemon essential oil in bulkFactory using BLO
B142BLPBakery Layered PastePaste used in layered productsPastry using BLP
B143BLRBakery Layered RollLayered roll productPackaged BLR
B144BLSBakery Layered StandardStandard for layering doughFactory following BLS
B145BLTBakery Layered TemperatureTemperature control for layered doughFactory monitoring BLT
B146BLVBulk Lemon VolumeVolume measurement for lemon productsFactory using BLV
B147BLWBakery Layer WeightWeight of dough layersFactory measuring BLW
B148BLXBakery Layer ExtruderExtruder for layering doughFactory using BLX
B149BMABulk Milk AdditiveAdditive for milk in bulkFactory using BMA
B150BMCBakery Mix ControlControl system for bakery mixesFactory using BMC
B151BMDBulk Milk DistributionDistribution system for milkDairy supplier using BMD
B152BMFBulk Milk FillFilling milk in containersDairy plant using BMF
B153BMGBakery Mix GelGel added to bakery mixFactory using BMG
B154BMHBulk Milk HeatHeat treatment for milkPasteurization using BMH
B155BMIBulk Milk IngredientIngredients added to milk in bulkFactory using BMI
B156BMKBakery Mix KitPre-mixed bakery kitBakery using BMK
B157BMLBulk Milk LiquidLiquid milk in bulk containersDairy plant storing BML
B158BMMBakery Mix MachineMachine for mixing bakery ingredientsBakery using BMM
B159BMNBakery Mix NutritionNutritional info for bakery mixesLabel showing BMN
B160BMOBulk Milk OutletOutlet for distributing milkSupplier using BMO
B161BMPBakery Mix PowderPowdered bakery mixFactory using BMP
B162BMRBakery Mix RollerRoller for mixing doughBakery using BMR
B163BMSBakery Mix SystemSystem for preparing bakery mixesFactory using BMS
B164BMTBakery Mix TemperatureTemperature monitoring for mixesFactory checking BMT
B165BMUBulk Milk UnitProcessing unit for milkDairy plant using BMU
B166BMVBakery Mix VolumeVolume measurement for bakery mixFactory monitoring BMV
B167BMWBulk Milk WeightWeight measurement for milkDairy plant labeling BMW
B168BMXBakery Mix ExtruderExtruder for bakery doughFactory using BMX
B169BNABulk Nut AdditiveAdditive from nuts in bulkFactory using BNA
B170BNCBakery Nut CoatingNut coating applied to bakery productsCake labeled BNC
B171BNDBulk Nut DistributionDistribution of nuts in bulkSupplier handling BND
B172BNFBulk Nut FlourNut flour in bulkBakery using BNF
B173BNGBakery Nut GelGel made from nuts for bakeryPastry using BNG
B174BNHBulk Nut HeatHeat treatment for nutsFactory using BNH
B175BNIBulk Nut IngredientNut ingredient in bulkFactory storing BNI
B176BNKBakery Nut KitKit for adding nuts to baked goodsFactory using BNK
B177BNLBulk Nut LiquidLiquid nut extract in bulkFactory using BNL
B178BNMBakery Nut MixPre-mixed nut blend for bakeryPastry using BNM
B179BNNBakery Nut NutritionNutritional info of nuts in bakeryLabel showing BNN
B180BNOBulk Nut OutletOutlet for distributing nutsSupplier using BNO
B181BNPBakery Nut PastePaste made from nuts for bakeryPastry using BNP
B182BNRBakery Nut RollNut-filled roll productPackaged BNR
B183BNSBakery Nut StandardStandard for nuts in bakeryFactory following BNS
B184BNTBakery Nut TemperatureTemp control for nutsFactory monitoring BNT
B185BNVBulk Nut VolumeVolume measurement for nutsFactory using BNV
B186BNWBakery Nut WeightWeight measurement of nutsFactory labeling BNW
B187BNXBakery Nut ExtruderExtruder for nut pasteFactory using BNX
B188BOABulk Oil AdditiveAdditive for oils in bulkFactory using BOA
B189BOCBakery Oil CoatingOil coating for bakery productsCake labeled BOC
B190BODBulk Oil DistributionDistribution of oilsSupplier handling BOD
B191BOFBulk Oil FillFilling oils in bulk containersFactory using BOF
B192BOGBakery Oil GelGel used in bakery made from oilPastry using BOG
B193BOHBulk Oil HeatHeat treatment for oilsFactory using BOH
B194BOIBulk Oil IngredientOil ingredient in bulkFactory storing BOI
B195BOKBakery Oil KitKit for applying oil to bakery productsFactory using BOK
B196BOLBulk Oil LiquidLiquid oil in bulkFactory storing BOL
B197BOMBakery Oil MixOil mixture for bakery useFactory using BOM
B198BONBakery Oil NutritionNutritional info of oil in bakeryLabel showing BON
B199BOOBulk Oil OutletOutlet for distributing oilsSupplier using BOO
B200BOPBakery Oil PastePaste made from oils for bakeryPastry using BOP

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