Food Branch Alphabet – D
| S. No | Acronym | Full Form | Short Explanation | Practical Example |
|---|---|---|---|---|
| D001 | DAA | Daily Allowable Additive | Maximum allowed daily additive intake | Regulations limit DAA of preservatives in snacks |
| D002 | DAB | Deodorized Animal By-product | Processed animal-derived ingredient | DAB is used in pet-food formulations |
| D003 | DAC | Dry-Air Chamber | Controlled room for low moisture storage | Spices stored in a DAC to avoid mold |
| D004 | DAD | Dietary ADjustment | Modifying diet for health or production | Nutritionists recommend DAD for diabetic meals |
| D005 | DAE | Dairy Additive Enzyme | Enzyme used in dairy processing | DAE helps in cheese coagulation |
| D006 | DAF | Dehydrated Aromatic Flavor | Concentrated dried flavoring | DAF from herbs is added to instant soups |
| D007 | DAG | Diacylglycerol | A type of glyceride in fats | DAG-rich oils are studied for health effects |
| D008 | DAH | Dry-Ahead Holding | Keeping food dry before processing | Nuts are kept in DAH rooms before roasting |
| D009 | DAQ | Dairy Quality | Standard measure for milk quality | Dairy plants test milk for DAQ before pasteurization |
| D010 | DAR | Daily Allowable Residue | Maximum chemical residue permitted in food | Farmers test pesticide DAR on crops |
| D011 | DAS | Dry-Air Shelf | Shelving in low-moisture storage | Bakery ingredients are stored on DAS racks |
| D012 | DAT | Dehydration and Thermalization | Process combining drying and heating | Jerky production uses DAT to preserve meat |
| D013 | DAU | Digestible Amino Unit | Measure of usable amino acids | Protein bars list DAU to show bioavailability |
| D014 | DAV | Dietary Acid Value | Measurement of acidity in food | Fruit-juice producers check DAV for flavor balance |
| D015 | DAX | Delay-Action Xanthine | Hypothetical timed-release caffeine form | Energy-drink R&D uses DAX to manage caffeine release |
| D016 | DBA | Dry-Brine Application | Dry brining method for meat | Chefs use DBA to season steaks before roasting |
| D017 | DBC | Direct-Boot Cold storage | Cold chain storage method | Seafood exporters use DBC for frozen cargo |
| D018 | DBE | Dairy By-product Extract | Extracted nutrient or compound | Whey DBE is used in protein powders |
| D019 | DBF | Double-Buffer Filtration | Filtration with two buffer stages | Dairy plants use DBF to remove impurities |
| D020 | DBG | Bulk Dry Goods | Large-quantity dry ingredient category | Flour silos store DBG for bakery use |
| D021 | DBH | Dry-Blending Hopper | Hopper for mixing dry ingredients | Spice factories mix powders in DBH units |
| D022 | DBI | Dietary Bio-Indicator | Marker for nutritional intake or status | Researchers use DBI for micronutrient studies |
| D023 | DBJ | Dehydrated Berry Juice | Concentrated berry juice powder | Used in cereal or smoothie mixes |
| D024 | DBK | Dairy Bulk Kit | Bulk packaging for dairy-based mixes | Yogurt producers receive DBK shipments |
| D025 | DBL | Double-Boiled Liquid | Liquids boiled in two stages | Traditional broths use DBL for deep flavor |
| D026 | DBM | Dry-Batch Mixer | Mixer for dry food ingredients | Bakeries use DBM to mix cake mixes |
| D027 | DBN | Dairy Balance Number | Ratio of fat to protein in milk | Cheese makers check DBN to optimize yield |
| D028 | DBO | Dry-Blend Oil | Oil in powdered or spray-dried form | Instant soups use DBO for richness |
| D029 | DBP | Daily Bread Portion | Standard portion size for bread | Diet plans recommend a DBP per meal |
| D030 | DBQ | Dry-Blend Quality | Quality measure for powdered mixtures | Manufacturers test DBQ for lumps and spread |
| D031 | DBR | Dairy Bulk Receipt | Receipt of large dairy shipments | Milk depots record DBR when receiving tanker loads |
| D032 | DBS | Dry-Bag Sealing | Sealing technology for dry goods | Spice sachets sealed by DBS machinery |
| D033 | DBT | Decontamination by Thermal Treatment | Heat-based sanitization | Milk powders treated with DBT for safety |
| D034 | DBU | Daily Balanced Unit | Nutritional measure per day | Multivitamin meals are designed with DBU in mind |
| D035 | DBV | Dietary Bio-Value | Nutritional value index | Health food companies market high DBV foods |
| D036 | DCA | Di-Calcium Phosphate | Calcium additive for fortification | Cereals are fortified with DCA |
| D037 | DCB | Distributed Cold Box | Portable cold storage unit | Farms use DCBs to transport perishable harvests |
| D038 | DCC | Dual-Cycle Cooling | Two-phase cooling system | Cold stores implement DCC to save energy |
| D039 | DCD | De-Corrosion Device | Equipment to prevent corrosion in processing lines | Water lines in canneries use DCD to avoid rust |
| D040 | DCE | Dry-Compressed Extract | Highly concentrated dry extract | Tea manufacturers use DCE for instant tea products |
| D041 | DCF | Dietary Carbohydrate Fraction | Percentage of carbs in diet | Nutrition labels show DCF for diabetic foods |
| D042 | DCG | Dairy Conversion Grade | Grade converting raw milk to dairy products | Skim milk’s DCG affects cheese yield |
| D043 | DCH | Dry-Cooling Hub | Center for distribution of cooled but dry goods | Nuts and grains are held in a DCH before packing |
| D044 | DCI | Dietary Calcium Intake | Amount of calcium consumed | Government nutritional guidelines recommend target DCI |
| D045 | DCJ | Dehydrated Citrus Juice | Powdered citrus juice | Used in beverage mixes and powdered drinks |
| D046 | DCK | Dairy Coagulation Kit | Kit with chemicals to coagulate milk | Cheesemakers use DCK for ricotta production |
| D047 | DCL | Dairy Cream Level | Proportion of cream in milk | Ice-cream formulas specify DCL for richness |
| D048 | DCM | Dry-Cold Mixing | Mixing dry ingredients under cooled conditions | Used in pharmaceutical-grade food powders |
| D049 | DCN | Dietary Choline Number | Choline content index in foods | Eggs’ DBN is used to chart choline intake |
| D050 | DCO | Dairy Concentrate Output | Volume of concentrated dairy produced | Condensed milk plants track DCO |
| D051 | DCP | Dry-Centrifuge Process | Centrifugation used to dry foods | Cocoa processing uses DCP to separate butter |
| D052 | DCQ | Dairy Contaminant Quotient | Measure of contaminants in dairy | Labs test for DCQ in raw milk shipments |
| D053 | DCR | Daily Caloric Requirement | Calories needed per day | Dieticians estimate DCR for weight management |
| D054 | DCS | Dual-Channel Sterilizer | Sterilization equipment with two flow paths | Used in aseptic beverage filling lines |
| D055 | DCT | De-Carbonation Treatment | Removing CO₂ from liquids | Wine producers apply DCT to adjust acidity |
| D056 | DCU | De-Clumping Unit | Machine to break up powder clumps | Powdered milk lines use DCU to ensure flowability |
| D057 | DCV | Dry-Crush Vessel | Vessel for crushing dry raw materials | Grain mills use DCV to prepare flour base |
| D058 | DDA | Daily Dietary Allowance | Recommended daily intake of nutrients | Nutrition labels refer to DDA for vitamins |
| D059 | DDB | Dehydrated Dairy Blend | Powdered mix of dairy components | Used in instant latte mixes |
| D060 | DDC | Dual-Dose Coating | Coating applied in two layers | Snack foods are made crisp with DDC coatings |
| D061 | DDE | Di-Dairy Emulsion | Emulsified dairy product | Creamers use DDE for stability |
| D062 | DDF | Dry-Deficit Filling | Filling process for low-moisture foods | Dehydrated soup packets are filled via DDF |
| D063 | DDG | Dried Distillers Grains | By-product from ethanol distillation | Livestock feed includes DDG for protein |
| D064 | DDH | Dual-Drying Heat | Two-stage drying process | Herb drying uses DDH to preserve aroma |
| D065 | DDI | Dietary Daily Intake | Daily consumption level for nutrients | Food policies set DDI for minerals and vitamins |
| D066 | DDK | Dehydrated Dry Kit | Ready-to-use dry food kit | Camping meal kits come as DDKs |
| D067 | DDL | Dairy Defatting Level | Percentage of fat removed | Skim milk has a low DDL |
| D068 | DDM | Dry-Dose Mixer | Mixer for dry-dose formulations | Supplement powders are produced in DDMs |
| D069 | DDN | Dairy Dry-Nutritive Number | Nutritional index for powdered dairy | Infant formula tracks DDN |
| D070 | DDO | Directed De-Oiling | Process to remove excess oil | Snack producers apply DDO on fried crisps |
| D071 | DDP | Dry-Dispense Pump | Pump for dispensing dry powders | Factories use DDP to fill spice jars |
| D072 | DDQ | Daily Dietary Quality | Measure of diet quality | Public health reports track DDQ of populations |
| D073 | DDR | Dairy De-Raturization | Removing rennet or culture | Some yogurts use DDR for a milder taste |
| D074 | DDS | Dry-Dose Sterilizer | Sterilizes dry ingredients | Powder sterilization uses DDS machines |
| D075 | DDT | Di-Distilled Tannins | Purified tannins for use in food | Beverage firms use DDT in flavor blends |
| D076 | DDU | Dry-Drop Unit | Unit that deposits dry powders | Confectioneries use DDU to sprinkle sugar |
| D077 | DDV | Dietary Dispersion Value | How uniformly nutrients are dispersed | Fortified milk checks DDV for even nutrient mix |
| D078 | DEA | Di-Ethanolamine (food-grade) | Used in some food chemical processes (regulated) | Used in small amounts in some emulsifiers (strictly controlled) |
| D079 | DEB | De-Bittering | Removing bitter compounds from food | Citrus extracts undergo DEB to improve flavor |
| D080 | DEC | Di-Electrostatic Coating | Coating using electrostatic charge | Seasoning powders are applied on snacks via DEC |
| D081 | DED | Daily Essential Dose | Required daily amount of essential nutrient | Vitamin tablets specify DED on labels |
| D082 | DEE | Dietary Energy Efficiency | How efficiently energy in food is absorbed | Nutrition research uses DEE to compare diets |
| D083 | DEF | De-Enzyme Filtration | Filtration after enzyme treatment | Juice uses DEF to remove enzyme residues |
| D084 | DEG | Di-Elemental Gel | Gel used for food stabilization | Some desserts use DEG to maintain texture |
| D085 | DEH | De-Hydration Head | Component of drying machinery | Dryers use DEH to spray and dry food evenly |
| D086 | DEI | Dietary Energy Intake | How many calories are taken in | Diet planners use DEI values to set regimens |
| D087 | DEL | Di-Ethanol–Lactate | Chemical derivative in food applications | Used in some flavor encapsulation (very controlled) |
| D088 | DEM | Dry-Emulsion Mixer | Mixer for dry emulsified powders | Non-dairy creamers produced in DEM |
| D089 | DEN | Dietary Enrichment Number | Fortification index in foods | Cereal companies promote high DEN cereals |
| D090 | DEO | Dry Encapsulated Oil | Oil encapsulated in a dry matrix | Health-food bars use DEO for omega-3s |
| D091 | DEP | De-Preservation Process | Process to reduce preservatives | Some “clean label” products use DEP |
| D092 | DEQ | Daily Eating Quality | Score for how balanced daily meals are | Meal-planning apps use DEQ metrics |
| D093 | DER | Dietary Essential Ratio | Ratio of essential nutrients | Nutritionists use DER to balance meals |
| D094 | DES | Di-Electrostatic Separator | Separates food particles by charge | Used in spice purification plants |
| D095 | DET | De-Tannin Treatment | Removes tannins from food | Tea processing applies DET to reduce bitterness |
| D096 | DEU | Degassing Emulsion Unit | Removes gases from emulsions | Beverage lines use DEU to prevent foaming |
| D097 | DEV | Dairy EVaporator | Evaporator used on dairy liquids | Used in condensed milk production |
| D098 | DEX | Dextrose | Simple sugar used in food | Candy makers use DEX as a sweetener |
| D099 | DFA | Dietary Fiber Analysis | Measurement of fiber in food | Labs perform DFA on cereals |
| D100 | DFB | Dual-Flow Boiling | Boiling process with two flow paths | Used in syrup production |
| D101 | DFC | Dry-Film Coating | Coating applied in powder form | Supplements use DFC to coat tablets or grains |
| D102 | DFD | Drip-Free Dispensing | No-drip food dispensing system | Sauce bottling lines use DFD heads |
| D103 | DFE | Dietary Fat Equivalent | Amount of fat equivalent in diet | Nutritionists convert saturated fat into DFE units for analysis |
| D104 | DFF | Dry-Foam Formation | Creating foam from dry mixes | Whipped-topping powders use DFF technology |
| D105 | DFG | Dry-Food Granulation | Granulation process for powdered food | Instant drink powders use DFG to form granules |
| D106 | DFH | Dairy Fat Homogenization | Process to evenly distribute fat in dairy | Milk uses DFH for consistent creaminess |
| D107 | DFI | Dietary Folate Intake | Amount of folate consumed | Public health measures track DFI in populations |
| D108 | DFL | Dairy Free-Lipid | Lipid substitute used in non-dairy foods | Vegan cheese uses DFL instead of dairy fat |
| D109 | DFM | Dry-Food Mixer | Mixer for powdered food ingredients | Powdered drink plants use DFM machines |
| D110 | DFN | De-Flavoring Number | Measure of how much flavor is removed | Used in processing blanched nuts |
| D111 | DFO | Dry-Freeze Operation | Freeze-drying process | Fruit slices preserved via DFO for snacks |
| D112 | DFP | Daily Food Portion | Recommended portion size per day | Diet guides indicate DFP for each food group |
| D113 | DFQ | Dairy Fat Quality | Measure of fat profile in dairy | Cheese makers check DFQ for aging behavior |
| D114 | DFR | Dry-Flow Rate | Rate at which powder flows | Packaging machines calibrate for DFQ to avoid blockages |
| D115 | DFS | De-Flocculation System | Prevents clumping in liquids | Fruit-juice lines use DFS to keep pulp stable |
| D116 | DFT | Dry-Film Thickness | Thickness of a dry coating layer | Cereal bars use DFT to apply chocolate layers |
| D117 | DFU | Dietary Functional Unit | Unit describing function of a nutrient | Probiotic claim based on DFU of live bacteria |
| D118 | DFV | Daily Fruit Value | Recommended fruit intake per day | Nutrition labels recommend DFV servings |
| D119 | DGA | Dietary Glycemic Analysis | Measuring food’s GI impact | Nutritionists use DGA to classify foods by glycemic index |
| D120 | DGB | Donated Grain Bank | Public or private grain reserve | Governments may store grains in DGBs for food security |
| D121 | DGC | Dual-Gas Coldstore | Cold store using two gases for preservation | Used in high-tech meat storage facilities |
| D122 | DGD | Dry-Ground Device | Equipment for grinding dry ingredients | Spice companies use DGD for pepper grinding |
| D123 | DGE | Dietary Glucose Equivalent | Equivalent glucose value of carbs | Diet planners use DGE to calculate sugar load |
| D124 | DGF | Dairy Growth Factor | Compounds in dairy that help growth | Infant formula may include certain DGF components |
| D125 | DGG | De-Gassing Granulator | Removes gas from granulated food powders | Used in instant coffee granulation |
| D126 | DGH | Dry-Gas Hopper | Hopper designed to handle gaseous flow on dried powders | Spray-dry plants use DGH to feed powders |
| D127 | DGI | Daily Granular Intake | Recommended daily intake of granular foods | Salt intake warnings often refer to DGI |
| D128 | DGK | De-Gummed Kernel | Removal of gums from oilseed kernels | Oilseed processors produce DGK before oil extraction |
| D129 | DGL | Dietary Glucose Load | Total glucose load from a meal | Diabetics track DGL to manage blood sugar |
| D130 | DGM | Dairy Gel Matrix | Gel network in dairy gels | Pudding makers rely on DGM for texture |
| D131 | DGN | De-Gelation Number | Measure of gel breakdown | Jams use DGN to ensure proper texture after storage |
| D132 | DGO | Dry-Granule Output | Output rate of granulated food | Factories measure DGO in their granulation lines |
| D133 | DGP | Digestive Gluten Protein | Gluten proteins that are digestible | Used in research on gluten sensitivity |
| D134 | DGQ | Dry-Granule Quality | Quality check for granulated food | Instant soup granules are tested for DGQ |
| D135 | DGR | Daily Grain Requirement | Recommended grain intake per day | Dietary guidelines set a DGR target for whole grains |
| D136 | DGS | Dry-Grain Storage | Storage systems for dry grains | Grain elevators use DGS silos |
| D137 | DGT | De-Gumming Technology | Process to remove gums from vegetable oils | Edible-oil refiners apply DGT in oil refining |
| D138 | DGU | Daily Gas Usage (in cooking) | How much gas is used in kitchen daily | Restaurants monitor DGU to reduce fuel cost |
| D139 | DGV | Daily Grain Value | Nutritional value of daily grains | Labels show DGV as percent of daily requirement |
| D140 | DHA | Docosahexaenoic Acid | Omega-3 fatty acid | Fortified eggs contain DHA |
| D141 | DHC | Deep-Heat Cooking | High-temp cooking method | Wok kitchens use DHC for stir-frying |
| D142 | DHD | Diluted Hydrolyzed Diet | Special diet with hydrolyzed proteins | Used for allergy-sensitive individuals |
| D143 | DHE | Dietary Heavy Element | Trace minerals in food | Supplements list DHE like zinc or selenium |
| D144 | DHF | Dry-Heat Frying | Frying without added water | Nuts are roasted by DHF for flavor |
| D145 | DHG | Dairy Holding Gravity | Gravity-based holding tanks for milk | Dairy farms store milk in DHG tanks |
| D146 | DHH | Delivered Hot Holding | Holding food hot at serving temperature | Catering uses DHH systems to keep food warm |
| D147 | DHI | Dairy Heat Index | Measure of heat applied in dairy processing | Pasteurizers are calibrated by DHI |
| D148 | DHL | Dry-Heat Lipid | Lipids processed under dry heat | Roasted nuts contain DHL components |
| D149 | DHM | De-Hydrated Meal | Ready-to-eat meal made by dehydration | Camping meals come as DHM packets |
| D150 | DHN | Dietary Hydrogen Number | Chemical measure of hydrogen in food molecules | Chemists use DHN when analyzing fat saturation |
| D151 | DHO | Dry-Hydration Operation | Process to rehydrate powders | Instant soup uses DHO before packaging |
| D152 | DHP | Daily High-Protein | Diet with high protein content per day | Bodybuilders design meals with DHP in mind |
| D153 | DHQ | Dry-Humidity Quotient | Measure of humidity in dry storage | Warehouses monitor DHQ to prevent spoilage |
| D154 | DHR | De-Hydration Rate | Rate at which food loses water | Fruit-drying plants control DHR to preserve nutrients |
| D155 | DHS | Dietary Health Standard | Standard for health-promoting foods | Public health agencies set DHS for baby foods |
| D156 | DHT | Di-Heat Treatment | Two-step heat treatment | Some canned foods undergo DHT for safety |
| D157 | DHU | Daily Hydration Unit | Recommended water intake unit per day | Health apps track DHU for hydration guidance |
| D158 | DHV | Daily Health Value | Value indicating overall daily health benefit | Nutritional bars list DHV as a marketing point |
| D159 | DIA | Dietary Intake Assessment | Method for assessing one’s diet | Dietitians perform DIA on clients’ food diaries |
| D160 | DIB | De-Icing Brine | Brine used to remove ice on food-equipment surfaces | Cold stores sometimes use DIB to prevent ice buildup |
| D161 | DIC | Dry-Ice Cooling | Using dry ice for refrigeration | Transporting frozen desserts with DIC packs |
| D162 | DID | Daily Ingredient Dose | Recommended amount of food ingredient per day | Fortified flour has DID of iron |
| D163 | DIE | Diet-Induced Energy | Energy contributed by diet | Nutrition models calculate DIE for weight loss |
| D164 | DIF | Dry-Infusion Flavor | Flavor infused into dry mixes | Instant tea powders use DIF for aroma |
| D165 | DIG | Digestive Index Grade | Grade measuring digestibility | Nutritionists compare foods by DIG |
| D166 | DIH | Dry-Ice Holding | Storage using dry ice | Transport of delicate seafood uses DIH boxes |
| D167 | DII | Diet Inflammatory Index | Measure of diet’s inflammation potential | Researchers apply DII to study diet-disease links |
| D168 | DIJ | Date-Infused Juice | Juice infused with date flavor | Middle-eastern drink brands produce DIJ |
| D169 | DIK | Dietary Inulin Kit | Inulin supplement or fortifier | Fiber bars use DIK for added prebiotics |
| D170 | DIL | Dietary Iron Level | Iron content in food | Baby cereals specify DIL to parents |
| D171 | DIM | Daily Ingredient Mix | Custom mix for daily nutrition | Hospitals use DIM to prepare patient meals |
| D172 | DIN | Daily Intake Number | Quantified measure for nutrient intake | Labeling laws report DIN for sodium |
| D173 | DIO | Dietary Ion Output | Ion release from food under digestion | Scientists model DIO for mineral absorption |
| D174 | DIP | Dry-Infused Powder | Powder infused with flavors or nutrients | Protein powders often have DIP format |
| D175 | DIQ | Daily Intake Quality | Quality score of someone’s daily food intake | Wellness apps assign DIQ to meals |
| D176 | DIR | Dry-Ingredient Reservoir | Tank holding powdered ingredients | Beverage plants use DIR for sugar or milk powder |
| D177 | DIS | De-Iodized Salt | Salt without iodine (or reduced) | Certain food processes demand DIS |
| D178 | DIT | Dual Infusion Technology | Infusing liquids with two flavors simultaneously | Tea companies use DIT to create layered flavors |
| D179 | DIU | Dietary Indigestible Unit | Portion of food that resists digestion | Fiber content expressed via DIU |
| D180 | DIV | Dry-Ingredient Volume | Volume measure for powders | Factories calibrate transport silos by DIV |
| D181 | DJA | De-Juicing Application | Equipment to remove juice from fruits | Cider plants use DJA to separate pulp and juice |
| D182 | DJB | Dairy Juice Blend | Blend of dairy and fruit juice | Smoothie companies use DJB in bottled blends |
| D183 | DJC | Dried Juice Concentrate | Freeze-dried juice concentrate | Used in powdered drink mixes |
| D184 | DJD | De-Jamming Device | Device to unclog jam-making lines | Fruit spread plants install DJD to avoid down-time |
| D185 | DJF | Daily Juice Frequency | Suggested number of juice servings per day | Dietary guidelines may give DJF recommendations |
| D186 | DJG | Dry-Juice Granule | Granulated fruit juice powder | Instant drink mixes use DJG for convenience |
| D187 | DJH | De-Jellying Heat | Heat step to break gel in jelly production | Jelly factories apply DJH to process jams |
| D188 | DJI | Dynamic Juice Infuser | Machine for infusing flavors into juice | Beverage R&D labs use DJI to test flavor combinations |
| D189 | DJK | Dietary Juice Kit | Packaged kit for making juice at home | Cold-press juice sets include a DJK |
| D190 | DJL | De-Laminate Layer | Removing lamination or coating from packaging | Recyclers separate layers using DJL systems |
| D191 | DJM | Dry-Juice Mixer | Mixer specialized for powdered juice blends | Instant drink manufacturers rely on DJM |
| D192 | DJN | Daily Juice Nutrient | Nutrient value per daily juice portion | Labels may list DJN of vitamins in fruit juice |
| D193 | DJO | De-Junking Operation | Removing impurities from juice or syrup | Fruit processors run DJO to clarify juice |
| D194 | DJP | Dry-Juice Premix | Premixed powdered juice formula | School drink companies sell DJP sachets |
| D195 | DJQ | Daily Juice Quotient | Ratio of juice in daily diet | Health guides calculate DJQ for fruit intake |
| D196 | DJR | De-Jamming Roller | Roller to prevent sticky jams in production line | Confectionery lines install DJR to clear jams |
| D197 | DJS | Dietary Juice Standard | Standard for nutrient levels in juices | Regulators define DJS for fortified juices |
| D198 | DJT | Dry-Juice Tablet | Compressed tablet that dissolves into juice | Effervescent fruit-flavored tablets use DJT |
| D199 | DJU | Daily Juice Unit | Standard serving unit for juice | Nutrition labels refer to DJU (e.g., 1 DJU = 250 ml) |
| D200 | DJV | Dry-Juice Value | Nutritional value index per unit of powdered juice | Manufacturers indicate DJV on powdered juice packaging |
