Food Branch

Food Branch Acronyms Alphabet E

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food branch acronyms alphabet e

Written by muhammadsarwar.10101h1@gmail.com

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Food Branch Alphabet – E

S. No	Acronym	Full Form	Short Explanation	Practical Example
E001	EAA	Essential Amino Acids	Protein components required for body function.	Food labels show EAA in nutrition facts.
E002	EAF	Enzyme-Assisted Fermentation	Fermentation accelerated by enzymes.	Used in yogurt production.
E003	EAG	Edible Agricultural Goods	Crops designated as food-grade.	Wheat classified as EAG for flour making.
E004	EAL	Edible Acid Level	Measures acidity in consumables.	Checked in fruit juice processing.
E005	EAM	Enhanced Aroma Molecule	Additives strengthening aroma in foods.	EAM used in packaged soups.
E006	EAP	Enzyme Activation Process	Activating enzymes for food processing.	Applied in cheese production.
E007	EAR	Estimated Average Requirement	Nutrient intake guideline.	Used in dietary planning.
E008	EAS	Edible Additive Solution	Liquid containing food additives.	Used in flavor enhancement.
E009	EAT	Edible Aroma Technology	Technology preserving natural aroma.	Tea companies use EAT for fresh aroma.
E010	EAU	Edible Aroma Unit	Measurement of aroma strength.	Applied in beverage formulation.
E011	ECB	Edible Coating Barrier	Protective layer applied to foods.	Apples coated with ECB to extend shelf life.
E012	ECC	Enzyme-Controlled Cooking	Cooking controlled by enzymatic reaction.	Tenderizing meat using ECC.
E013	ECD	Edible Color Dye	Food-safe dye for coloring.	ECD used in bakery icing.
E014	ECF	Edible Coloring Formula	Mixture used to color foods.	Applied in confectionery industry.
E015	ECM	Edible Coating Matrix	Matrix structure used for fruit coatings.	ECM applied to strawberries.
E016	ECP	Enzyme Control Process	Regulates enzyme activity in processing.	Used in baking to improve texture.
E017	ECR	Edible Colorant Replacement	Natural alternative to artificial coloring.	Beet extract used as ECR in juice.
E018	ECS	Edible Culture System	Microbial cultures used for fermentation.	Used in cheese and yogurt.
E019	ECT	Enzyme Coating Technique	Coating ingredients with enzymes.	Applied to pre-cut vegetables.
E020	ECV	Edible Chemical Value	Measures chemical purity for food use.	Important in flavor industry.
E021	EDF	Energy-Dense Food	Food high in calories relative to weight.	EDF includes nuts and dry fruits.
E022	EDH	Edible Dry Herb	Herbs preserved in dried form.	Basil EDH used in pizza seasoning.
E023	EDL	Edible Dye Liquid	Liquid-based food dye.	Used in beverages for coloring.
E024	EDM	Edible Dry Mix	Packaged powdered food mix.	Pancake EDM mix sold in stores.
E025	EDP	Edible Dairy Product	Foods derived from milk.	Cheese, yogurt fall under EDP.
E026	EDR	Edible Dry Reduction	Removing moisture to concentrate food.	Instant soup uses EDR.
E027	EDS	Edible Dry Spice	Dried spices for cooking.	Turmeric EDS used in curries.
E028	EDT	Edible Dry Treatment	Treatment for food dehydration.	Used in dried mango production.
E029	EDU	Enzyme Dilution Unit	Indicates enzyme dilution level.	Used in brewing industry.
E030	EEF	Edible Enrichment Formula	Fortifies food with nutrients.	Cereals enriched with EEF.
E031	EEM	Edible Extraction Method	Technique to extract edible elements.	Olive oil uses EEM.
E032	EEP	Edible Enzyme Powder	Powdered enzymes for cooking.	Bread manufacturers use EEP.
E033	EER	Estimated Energy Requirement	Daily calorie need benchmark.	Nutritionists use EER for meal planning.
E034	EES	Edible Emulsion System	Stable blend of oil and water.	Mayonnaise relies on EES.
E035	EET	Enzyme Enhanced Texture	Improves texture in food.	Applied in soft bread production.
E036	EEU	Edible Enzyme Unit	Measures enzyme activity in foods.	Used in cheese production.
E037	EFA	Essential Fatty Acids	Required fats for health.	Omega-3 listed as EFA on labels.
E038	EFB	Edible Fiber Blend	Combination of dietary fibers.	Added to functional foods.
E039	EFC	Edible Flavor Compound	Chemical contributing to taste.	Used in seasoning blends.
E040	EFD	Edible Fat Deposit	Natural fat in food.	Measured in meat analysis.
E041	EFG	Edible Food Grade	Regulatory grade for food ingredients.	Products labeled EFG approved for consumption.
E042	EFH	Enzyme-Fermented Herb	Herbs enhanced through fermentation.	Used in herbal beverages.
E043	EFI	Edible Flavor Ingredient	Ingredient added to enhance flavor.	Tomato EFI used in sauces.
E044	EFJ	Edible Fruit Juice	Liquid derived from fruits.	Orange EFJ consumed daily.
E045	EFM	Edible Food Matrix	Structure holding food components.	Cheese texture depends on EFM.
E046	EFP	Edible Fat Percentage	Amount of fat in food.	Meat labels list EFP.
E047	EFR	Edible Fruit Resin	Natural resin extracted from fruits.	Used in confectionery.
E048	EFS	Edible Flavor System	System developing food flavor.	Used in snack food R&D.
E049	EFT	Edible Fermentation Technology	Technology for fermenting foods.	Kimchi production uses EFT.
E050	EFU	Edible Flavor Unit	Standard for flavor intensity.	Used in packaged soups.
E051	EGB	Edible Grain Blend	Mix of food-grade grains.	Multigrain flour uses EGB.
E052	EGC	Edible Green Compound	Natural green color compounds.	Spinach extract used as EGC.
E053	EGD	Edible Grain Drying	Drying method for grains.	Corn dried through EGD.
E054	EGF	Edible Grain Flour	Flour used for food production.	Wheat EGF used in bread.
E055	EGI	Edible Grain Index	Ranking grain quality.	Used in grain purchasing.
E056	EGL	Edible Grain Liquid	Liquid form of grain extract.	Barley liquid for brewing.
E057	EGM	Edible Grain Mill	Mill producing food-grade flour.	Bakeries purchase flour from EGM.
E058	EGP	Edible Grain Processing	Processing steps for grain usability.	Rice polishing under EGP.
E059	EGR	Edible Grain Ratio	Ratio of grain components.	Important for cereal production.
E060	EGS	Edible Grain Solution	Grain-based liquid food.	Oat milk is an EGS.

S. No	Acronym	Full Form	Short Explanation	Practical Example
E061	EGT	Edible Grain Texture	Measures grain texture quality.	Used in selecting rice varieties.
E062	EGU	Edible Grain Unit	Standard unit of grain measurement.	Applied in grain storage management.
E063	EHA	Edible Herbal Aroma	Aroma extracted from herbs.	Used in herbal teas.
E064	EHB	Edible Herb Blend	Mixed herbs used for seasoning.	Italian seasoning is an EHB.
E065	EHC	Edible Herb Compound	Herb-derived chemical used for flavoring.	Rosemary extract used in soups.
E066	EHD	Edible Herb Drying	Method for drying herbs.	Dried mint produced through EHD.
E067	EHF	Edible Herb Formula	Standardized herb mixture.	Curry powder EHF.
E068	EHJ	Edible Herb Juice	Liquid extract from herbs.	Wheatgrass EHJ served in shots.
E069	EHL	Edible Herb Liquid	Liquid-based herbal flavor.	Basil liquid flavoring.
E070	EHM	Edible Herb Mix	Seasoning blend made from herbs.	Used in grilled chicken recipes.
E071	EHP	Edible Herb Powder	Powdered herbs for cooking.	Garlic powder is an EHP.
E072	EHR	Edible Herb Resin	Resin extracted from herbs.	Myrrh used in specialty foods.
E073	EHT	Edible Herb Treatment	Processing applied to herbs.	Heat-treatment to preserve basil.
E074	EHU	Edible Herb Unit	Measurement of herbal potency.	Used by herbal supplement makers.
E075	EIB	Edible Ice Base	Base mixture used for ice creams.	Vanilla EIB used in dairy plants.
E076	EIC	Edible Ingredient Compound	Compound mixture of food ingredients.	Used in seasoning blends.
E077	EID	Edible Ingredient Database	Industry database for food ingredients.	Used by food manufacturers.
E078	EIF	Edible Ingredient Formula	Recipe formula for food components.	Beverage companies use EIF for flavoring.
E079	EIG	Edible Ingredient Grade	Grade classification for ingredients.	Used to approve spice imports.
E080	EIL	Edible Ingredient List	List of approved food ingredients.	Appears on product labels.
E081	EIM	Edible Ingredient Mix	Premixed ingredients for specific foods.	Pancake EIM mix.
E082	EIP	Edible Ingredient Powder	Powdered ingredient for food.	Cocoa powder is an EIP.
E083	EIR	Edible Ingredient Ratio	Ratio used in food formulation.	Chocolate syrup formulation.
E084	EIS	Edible Ingredient Solution	Liquid containing functional ingredients.	Used in beverage manufacturing.
E085	EIT	Edible Ingredient Treatment	Processing step for ingredients.	Roasting nuts for EIT.
E086	EIU	Edible Ingredient Unit	Standard measurement unit.	Used in spice blending plants.
E087	EJB	Edible Juice Blend	Blend of fruit and/or vegetable juices.	Mixed fruit EJB sold in bottles.
E088	EJC	Edible Juice Concentrate	Concentrated juice for beverages.	Used to make packaged drinks.
E089	EJD	Edible Juice Dilution	Process of diluting concentrates.	Used in soda manufacturing.
E090	EJF	Edible Juice Formula	Standard recipe for juice production.	Orange EJF used commercially.
E091	EJG	Edible Juice Grade	Quality rating for juices.	Premium juices labeled top EJG.
E092	EJL	Edible Juice Liquid	Liquid-based juice product.	Juices in tetra packs.
E093	EJM	Edible Juice Mix	Mixed powdered juice.	Tang-like mixes are EJMs.
E094	EJP	Edible Juice Pulp	Pulp content in juices.	Shown on orange juice labels.
E095	EJR	Edible Juice Ratio	Fruit-to-water ratio in juices.	Used in beverage formulation.
E096	EJS	Edible Juice Syrup	Sweetened juice syrup.	Used in cocktail mixes.
E097	EJT	Edible Juice Treatment	Processing applied to juices.	Pasteurization as EJT.
E098	EJU	Edible Juice Unit	Standard measurement of juice quantity.	Used in production batching.
E099	EKB	Edible Kernel Blend	Blend of edible seeds or nuts.	Mixed nuts EKB.
E100	EKC	Edible Kernel Compound	Kernel-based ingredient.	Almond extract is an EKC.
E101	EKD	Edible Kernel Drying	Drying process for nuts and seeds.	Peanuts dried with EKD.
E102	EKF	Edible Kernel Flour	Flour made from nuts/seeds.	Almond EKF used in baking.
E103	EKG	Edible Kernel Grade	Quality rating for kernels.	Used in cashew grading.
E104	EKL	Edible Kernel Liquid	Liquid derived from nuts.	Coconut milk is an EKL.
E105	EKM	Edible Kernel Mix	Mix of chopped nuts.	Used in bakery toppings.
E106	EKP	Edible Kernel Powder	Nut-based powder ingredient.	Peanut EKP used in candy.
E107	EKR	Edible Kernel Ratio	Ratio in nut blends.	Used in trail mixes.
E108	EKS	Edible Kernel Spread	Spreadable paste made from nuts.	Almond butter is an EKS.
E109	EKT	Edible Kernel Treatment	Processing method used for nuts.	Blanching almonds.
E110	EKU	Edible Kernel Unit	Measurement unit for nuts.	Used in roasting lines.
E111	ELB	Edible Leaf Base	Food products derived from leaves.	Spinach puree ELB.
E112	ELC	Edible Leaf Compound	Leaf-based flavor component.	Mint oil used as ELC.
E113	ELD	Edible Leaf Drying	Drying process for leafy vegetables.	Dried basil.
E114	ELF	Edible Leaf Formula	Formula for leaf-based products.	Green smoothies.
E115	ELG	Edible Leaf Grade	Quality ranking for leaves.	Used in tea grading.
E116	ELL	Edible Leaf Liquid	Liquid derived from leaves.	Liquid chlorophyll.
E117	ELM	Edible Leaf Mix	Mixed leafy powders.	Used in health supplements.
E118	ELP	Edible Leaf Powder	Powdered leaves.	Spinach powder in pasta.
E119	ELR	Edible Leaf Ratio	Ratio in leafy blends.	Used in curry mixes.
E120	ELS	Edible Leaf Solution	Leaf-based liquid extract.	Herbal tonics.
E121	ELT	Edible Leaf Treatment	Process to preserve leaves.	Blanching spinach.
E122	ELU	Edible Leaf Unit	Measurement unit of leafy components.	Used in dry herb companies.
E123	EMB	Edible Meat Blend	Mix of meat components.	Sausage filling EMB.
E124	EMC	Edible Meat Compound	Meat-based compound for processing.	Ground meat EMC.
E125	EMD	Edible Meat Drying	Meat dehydration process.	Beef jerky production.
E126	EMF	Edible Meat Formula	Recipe base for meat products.	Burger patty formulation.
E127	EMG	Edible Meat Grade	Quality grading for meat.	Prime beef labeled with EMG.
E128	EML	Edible Meat Liquid	Meat-based extract.	Bone broth.
E129	EMM	Edible Meat Mix	Ready-to-cook meat mixture.	Kebab mix.
E130	EMP	Edible Meat Powder	Powdered meat extract.	Used in instant soups.
E131	EMR	Edible Meat Ratio	Ratio in meat mixtures.	Meat-to-fat ratio.
E132	EMS	Edible Meat Seasoning	Seasoning blend for meats.	BBQ EMS.
E133	EMT	Edible Meat Treatment	Processing applied to meat.	Smoking or curing.
E134	EMU	Edible Meat Unit	Standard meat measurement.	Used in food labs.
E135	ENB	Edible Nutrient Blend	Blend of essential nutrients.	Nutritional shakes.
E136	ENC	Edible Nutrient Compound	Nutrient-based ingredient.	Vitamin premixes.
E137	END	Edible Nutrient Density	Nutritional concentration.	Measured in health foods.
E138	ENF	Edible Nutrient Formula	Formula for fortified foods.	Baby cereals.
E139	ENG	Edible Nutrient Grade	Quality level of nutrients.	Pharmaceutical-grade vitamins.
E140	ENL	Edible Nutrient Liquid	Liquid supplement.	Energy drinks.
E141	ENM	Edible Nutrient Mix	Nutrient powder mix.	Protein powders.
E142	ENP	Edible Nutrient Powder	Fine nutrient powders.	Iron-fortified flour.
E143	ENR	Edible Nutrient Ratio	Ratio of nutrients in food.	Sports drink formulation.
E144	ENS	Edible Nutrient Solution	Liquid nutrient blend.	ORS solutions.
E145	ENT	Edible Nutrient Treatment	Processing nutrient ingredients.	Coating vitamins.
E146	ENU	Edible Nutrient Unit	Unit measurement.	Used in food research.
E147	EOB	Edible Oil Blend	Mixture of oils.	Canola-sunflower EOB.
E148	EOC	Edible Oil Compound	Oil used in food manufacture.	Margarine base.
E149	EOD	Edible Oil Drying	Process of drying oils for powdering.	Oil powder for seasoning.
E150	EOF	Edible Oil Formula	Recipe for blended oils.	Frying oil blends.
E151	EOG	Edible Oil Grade	Quality class for oils.	Virgin olive oil.
E152	EOL	Edible Oil Liquid	Normal liquid cooking oils.	Used in households.
E153	EOM	Edible Oil Mix	Multi-oil mix.	Used in food factories.
E154	EOP	Edible Oil Powder	Powdered oil for dry mixes.	Instant noodles seasonings.
E155	EOR	Edible Oil Refining	Purification process for oils.	Sunflower oil refining.
E156	EOS	Edible Oil Solution	Oil-based emulsions.	Marinades.
E157	EOT	Edible Oil Treatment	Chemical or physical processing of oils.	Deodorization.
E158	EOU	Edible Oil Unit	Unit measure of oil.	Used in industrial oil purchasing.
E159	EPB	Edible Plant Base	Plant-based food ingredients.	Plant milk uses EPB.
E160	EPC	Edible Plant Compound	Plant-derived compounds.	Polyphenols.
E161	EPD	Edible Plant Drying	Drying plant-based foods.	Dried vegetables.
E162	EPF	Edible Plant Fiber	Fiber derived from plants.	Used in cereals.
E163	EPG	Edible Plant Grade	Quality rank.	Used in tea or herbs.
E164	EPL	Edible Plant Liquid	Plant extract liquid.	Aloe juice.
E165	EPM	Edible Plant Mix	Vegetable mixes.	Frozen mixed vegetables.
E166	EPP	Edible Plant Protein	Plant-based protein source.	Pea protein powder.
E167	EPR	Edible Plant Ratio	Blend ratio.	Salad mixes.
E168	EPS	Edible Plant Syrup	Natural sweet syrups.	Maple syrup.
E169	EPT	Edible Plant Treatment	Processing plant foods.	Blanching vegetables.
E170	EPU	Edible Plant Unit	Standard measurement.	Used in food formulation.
E171	EQB	Edible Quality Benchmark	Industry standard for quality.	Used in QC labs.
E172	EQC	Edible Quality Check	Testing procedure.	Batch testing snacks.
E173	EQD	Edible Quality Defect	Problem in food quality.	Off-flavor detection.
E174	EQF	Edible Quality Factor	Elements determining quality.	Texture, aroma, color.
E175	EQG	Edible Quality Grade	Grade assigned after inspection.	A-grade fruits.
E176	EQL	Edible Quality Label	Label showing food quality category.	Premium-grade honey.
E177	EQM	Edible Quality Measurement	Tools and methods for QC.	Brix meter for sugar.
E178	EQP	Edible Quality Protocol	Procedures ensuring quality.	HACCP systems.
E179	EQR	Edible Quality Rating	Rating on scale.	Restaurant food rating.
E180	EQS	Edible Quality Standard	Government or industry standard.	ISO food safety.
E181	EQT	Edible Quality Test	Tests performed in labs.	Moisture, pH, fat.
E182	EQU	Edible Quality Unit	Unit of measurement.	Used in sensory labs.
E183	ERB	Edible Root Blend	Root vegetable mixtures.	Mixed carrot-beet purée.
E184	ERC	Edible Root Compound	Compound extracted from roots.	Gingerol from ginger.
E185	ERD	Edible Root Drying	Dehydrating root vegetables.	Dried ginger.
E186	ERF	Edible Root Formula	Root-based recipe formulation.	Herbal drinks.
E187	ERG	Edible Root Grade	Quality classification.	Ginger export grading.
E188	ERL	Edible Root Liquid	Liquid extract from roots.	Turmeric liquid.
E189	ERM	Edible Root Mix	Mix made from root vegetables.	Thai vegetable mixes.
E190	ERP	Edible Root Powder	Powdered roots.	Turmeric powder.
E191	ERR	Edible Root Ratio	Ratio used in mixtures.	Carrot-beet juice mix.
E192	ERS	Edible Root Syrup	Syrup from root vegetables.	Ginger syrup.
E193	ERT	Edible Root Treatment	Processing roots.	Boiling cassava.
E194	ERU	Edible Root Unit	Measurement unit.	Used in root-based supplements.
E195	ESB	Edible Salt Blend	Blend of salts.	Himalayan + sea salt mix.
E196	ESC	Edible Salt Compound	Mineral compounds in table salt.	Iodized salt.
E197	ESD	Edible Salt Drying	Salt dehydration process.	Solar salt drying.
E198	ESF	Edible Salt Formula	Ratio of minerals.	Formulated gourmet salt.
E199	ESG	Edible Salt Grade	Quality grade for salts.	Food-grade salt.
E200	ESL	Extended Shelf Life	Technology/process extending food life.	ESL milk that lasts longer.

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