Click below for your choice A to Z Abbreviation
Food Science Alphabet – Z
| S. No | Abbreviation | Full Form | Short Explanation | Practical Example |
|---|---|---|---|---|
| Z001 | ZA | Zinc Assay | Test measuring zinc content in food | ZA applied in fortification studies |
| Z002 | ZAB | Zinc Absorption | Absorption of zinc in food | ZAB studied in nutrition research |
| Z003 | ZAC | Zinc Analysis Control | Control of zinc content measurement | ZAC applied in labs |
| Z004 | ZAD | Zinc Depletion | Loss of zinc during processing | ZAD monitored in processing studies |
| Z005 | ZAE | Zinc Efficiency | Efficiency of zinc utilization | ZAE applied in fortification |
| Z006 | ZAF | Zinc Food | Food containing zinc | ZAF includes cereals and dairy |
| Z007 | ZAG | Zinc Gel | Gel form containing zinc | ZAG applied in supplements |
| Z008 | ZAH | Zinc Hydrolysis | Hydrolysis affecting zinc content | ZAH applied in enzymatic studies |
| Z009 | ZAI | Zinc Index | Index measuring zinc content | ZAI applied in QC labs |
| Z010 | ZAJ | Zinc Journal | Publication on zinc studies | ZAJ includes food science research |
| Z011 | ZAK | Zinc Kinetics | Rate of zinc absorption/metabolism | ZAK monitored in labs |
| Z012 | ZAL | Zinc Level | Level of zinc in food | ZAL measured in fortified foods |
| Z013 | ZAM | Zinc Material | Material containing zinc | ZAM applied in production |
| Z014 | ZAN | Zinc Nutrition | Nutritional impact of zinc | ZAN applied in diet studies |
| Z015 | ZAO | Zinc Optimization | Optimizing zinc content | ZAO applied in food production |
| Z016 | ZAP | Zinc Process | Process affecting zinc content | ZAP applied in factories |
| Z017 | ZAQ | Zinc Quality | Quality of zinc content in food | ZAQ monitored in QC labs |
| Z018 | ZAR | Zinc Ratio | Ratio affecting zinc fortification | ZAR applied in formulation |
| Z019 | ZAS | Zinc Standard | Standard for zinc measurement | ZAS applied in labs |
| Z020 | ZAT | Zinc Test | Test measuring zinc content | ZAT applied in QC labs |
| Z021 | ZAU | Zinc Unit | Unit measuring zinc content | ZAU applied in production lines |
| Z022 | ZAV | Zinc Value | Value indicating zinc content | ZAV monitored in factories |
| Z023 | ZAW | Zinc Weight | Weight affecting zinc measurement | ZAW applied in formulation |
| Z024 | ZAX | Zinc Extract | Extract used for zinc testing | ZAX applied in labs |
| Z025 | ZAY | Zinc Yield | Yield from zinc fortification process | ZAY monitored in production |
| Z026 | ZAZ | Zinc Zone | Controlled area for zinc studies | ZAZ applied in labs |
| Z027 | ZB | Zearalenone | Mycotoxin found in grains | ZB tested in cereals |
| Z028 | ZBA | Zearalenone Analysis | Analysis of zearalenone content | ZBA applied in QC labs |
| Z029 | ZBB | Zearalenone Blend | Blend containing zearalenone | ZBB applied in lab studies |
| Z030 | ZBC | Zearalenone Control | Control of zearalenone levels | ZBC monitored in factories |
| Z031 | ZBD | Zearalenone Degree | Degree of contamination | ZBD measured in grains |
| Z032 | ZBE | Zearalenone Efficiency | Efficiency of removal of zearalenone | ZBE monitored in processing |
| Z033 | ZBF | Zearalenone Food | Food affected by zearalenone | ZBF includes cereals and feed |
| Z034 | ZBG | Zearalenone Gel | Gel used for zearalenone testing | ZBG applied in labs |
| Z035 | ZBH | Zearalenone Hydrolysis | Hydrolysis affecting zearalenone | ZBH applied in enzymatic studies |
| Z036 | ZBI | Zearalenone Index | Index measuring zearalenone contamination | ZBI applied in QC labs |
| Z037 | ZBJ | Zearalenone Journal | Publication on zearalenone research | ZBJ includes food science studies |
| Z038 | ZBK | Zearalenone Kinetics | Rate of zearalenone metabolism | ZBK studied in labs |
| Z039 | ZBL | Zearalenone Level | Level of zearalenone in food | ZBL measured in cereals |
| Z040 | ZBM | Zearalenone Material | Material containing zearalenone | ZBM applied in labs |
| Z041 | ZBN | Zearalenone Nutrition | Nutritional impact of zearalenone | ZBN applied in diet studies |
| Z042 | ZBO | Zearalenone Optimization | Optimizing removal of zearalenone | ZBO applied in production |
| Z043 | ZBP | Zearalenone Process | Process affecting zearalenone content | ZBP applied in factories |
| Z044 | ZBQ | Zearalenone Quality | Quality of zearalenone testing | ZBQ monitored in QC labs |
| Z045 | ZBR | Zearalenone Ratio | Ratio affecting contamination levels | ZBR applied in formulations |
| Z046 | ZBS | Zearalenone Standard | Standard for zearalenone measurement | ZBS applied in labs |
| Z047 | ZBT | Zearalenone Test | Test measuring zearalenone content | ZBT applied in QC labs |
| Z048 | ZBU | Zearalenone Unit | Unit measuring zearalenone | ZBU applied in production lines |
| Z049 | ZBV | Zearalenone Value | Value indicating contamination | ZBV monitored in factories |
| Z050 | ZBW | Zearalenone Weight | Weight affecting measurement | ZBW applied in formulation |
| Z051 | ZBX | Zearalenone Extract | Extract used for testing | ZBX applied in labs |
| Z052 | ZBY | Zearalenone Yield | Yield from removal process | ZBY monitored in production |
| Z053 | ZBZ | Zearalenone Zone | Controlled area for studies | ZBZ applied in labs |
| Z054 | ZC | Zeaxanthin | Natural pigment in plants | ZC measured in corn and peppers |
| Z055 | ZCA | Zeaxanthin Analysis | Analysis of zeaxanthin content | ZCA applied in QC labs |
| Z056 | ZCB | Zeaxanthin Blend | Blend containing zeaxanthin | ZCB applied in production |
| Z057 | ZCC | Zeaxanthin Control | Control of zeaxanthin levels | ZCC monitored in QC labs |
| Z058 | ZCD | Zeaxanthin Degree | Degree of pigment content | ZCD measured in vegetables |
| Z059 | ZCE | Zeaxanthin Efficiency | Efficiency of zeaxanthin extraction | ZCE monitored in labs |
| Z060 | ZCF | Zeaxanthin Food | Food containing zeaxanthin | ZCF includes corn, peppers |
| Z061 | ZCG | Zeaxanthin Gel | Gel used for pigment testing | ZCG applied in labs |
| Z062 | ZCH | Zeaxanthin Hydrolysis | Hydrolysis affecting pigment content | ZCH applied in enzymatic studies |
| Z063 | ZCI | Zeaxanthin Index | Index measuring zeaxanthin content | ZCI applied in QC labs |
| Z064 | ZCJ | Zeaxanthin Journal | Publication on zeaxanthin research | ZCJ includes food science studies |
| Z065 | ZCK | Zeaxanthin Kinetics | Rate of pigment formation | ZCK monitored in labs |
| Z066 | ZCL | Zeaxanthin Level | Level of zeaxanthin in food | ZCL measured in vegetables |
| Z067 | ZCM | Zeaxanthin Material | Material containing zeaxanthin | ZCM applied in labs |
| Z068 | ZCN | Zeaxanthin Nutrition | Nutritional impact of zeaxanthin | ZCN applied in diet studies |
| Z069 | ZCO | Zeaxanthin Optimization | Optimizing zeaxanthin content | ZCO applied in production |
| Z070 | ZCP | Zeaxanthin Process | Process affecting pigment content | ZCP applied in factories |
| Z071 | ZCQ | Zeaxanthin Quality | Quality of zeaxanthin measurement | ZCQ monitored in QC labs |
| Z072 | ZCR | Zeaxanthin Ratio | Ratio affecting pigment content | ZCR applied in formulations |
| Z073 | ZCS | Zeaxanthin Standard | Standard for pigment measurement | ZCS applied in labs |
| Z074 | ZCT | Zeaxanthin Test | Test measuring zeaxanthin content | ZCT applied in QC labs |
| Z075 | ZCU | Zeaxanthin Unit | Unit measuring pigment content | ZCU applied in production lines |
| Z076 | ZCV | Zeaxanthin Value | Value indicating pigment content | ZCV monitored in factories |
| Z077 | ZCW | Zeaxanthin Weight | Weight affecting pigment measurement | ZCW applied in formulation |
| Z078 | ZCX | Zeaxanthin Extract | Extract used for testing pigment | ZCX applied in labs |
| Z079 | ZCY | Zeaxanthin Yield | Yield from pigment extraction | ZCY monitored in production |
| Z080 | ZCZ | Zeaxanthin Zone | Controlled area for pigment studies | ZCZ applied in labs |



