Click below for your choice A to Z Abbreviation
Food Science Alphabet – T
| S. No | Abbreviation | Full Form | Short Explanation | Practical Example |
|---|---|---|---|---|
| T001 | TA | Titratable Acidity | Measure of acidity in food | TA measured in fruit juices |
| T002 | TAB | Titratable Acidity Blend | Blend tested for acidity | TAB applied in yogurt production |
| T003 | TAC | Titratable Acidity Control | Control of acidity | TAC monitored in QC labs |
| T004 | TAD | Titratable Acidity Degree | Degree of acidity | TAD applied in dairy products |
| T005 | TAE | Titratable Acidity Efficiency | Efficiency of acid measurement | TAE applied in labs |
| T006 | TAF | Titratable Acidity Food | Food tested for acidity | TAF applied in cheese |
| T007 | TAG | Triacylglycerol | Main component of fats | TAG analyzed in oils |
| T008 | TAH | Titratable Acidity Hydrolysis | Hydrolysis affecting acidity | TAH applied in enzymatic studies |
| T009 | TAI | Titratable Acidity Index | Index measuring acidity | TAI applied in QC labs |
| T010 | TAJ | Titratable Acidity Journal | Publication on acidity studies | TAJ includes food chemistry research |
| T011 | TAK | Titratable Acidity Kinetics | Rate of acidity change | TAK monitored in fermentation |
| T012 | TAL | Titratable Acidity Level | Level of acidity in food | TAL applied in juices |
| T013 | TAM | Titratable Acidity Material | Material tested for acidity | TAM applied in labs |
| T014 | TAN | Total Amino Nitrogen | Total nitrogen from amino acids | TAN measured in protein analysis |
| T015 | TAO | Titratable Acidity Optimization | Optimizing acidity measurement | TAO applied in production |
| T016 | TAP | Titratable Acidity Process | Process affecting acidity | TAP applied in factories |
| T017 | TAQ | Titratable Acidity Quality | Quality of acidity measurement | TAQ applied in QC labs |
| T018 | TAR | Titratable Acidity Ratio | Ratio affecting acidity | TAR applied in recipes |
| T019 | TAS | Titratable Acidity Standard | Standard for acidity measurement | TAS applied in labs |
| T020 | TAT | Titratable Acidity Test | Test measuring acidity | TAT applied in QC labs |
| T021 | TAU | Titratable Acidity Unit | Unit measuring acidity | TAU applied in production lines |
| T022 | TAV | Titratable Acidity Value | Value indicating acidity | TAV monitored in factories |
| T023 | TAW | Titratable Acidity Weight | Weight affecting acidity measurement | TAW applied in formulation |
| T024 | TAX | Titratable Acidity Extract | Extract used for acidity testing | TAX applied in labs |
| T025 | TAY | Titratable Acidity Yield | Yield from acidity analysis | TAY monitored in production |
| T026 | TAZ | Titratable Acidity Zone | Controlled area for acidity studies | TAZ applied in factories |
| T027 | TB | Total Bacteria | Total bacterial count | TB measured in milk testing |
| T028 | TBA | Thiobarbituric Acid | Chemical used to measure oxidation | TBA test in lipid analysis |
| T029 | TBC | Total Bacterial Count | Number of bacteria in food | TBC applied in QC labs |
| T030 | TBD | To Be Determined | Measurement pending | TBD used in research studies |
| T031 | TBE | Tris-Borate-EDTA | Buffer used in lab analysis | TBE applied in electrophoresis |
| T032 | TBF | Total Butter Fat | Fat content in dairy | TBF measured in milk |
| T033 | TBG | Total Biogenic Gas | Gas produced during fermentation | TBG monitored in fermentation |
| T034 | TBH | Total Bacterial Hydrolysis | Hydrolysis due to bacteria | TBH applied in enzymatic studies |
| T035 | TBI | Total Bacterial Index | Index of bacterial quality | TBI applied in QC labs |
| T036 | TBJ | Total Bacterial Journal | Publication on bacterial studies | TBJ includes food microbiology research |
| T037 | TBK | Total Bacterial Kinetics | Rate of bacterial growth | TBK monitored in labs |
| T038 | TBL | Total Bacterial Load | Load of bacteria in food | TBL applied in milk QC |
| T039 | TBM | Total Bacterial Material | Material tested for bacterial content | TBM applied in labs |
| T040 | TBN | Total Base Number | Measure of oil quality | TBN applied in edible oils |
| T041 | TBO | Total Bacteria Optimization | Optimizing bacterial analysis | TBO applied in production |
| T042 | TBP | Total Bacteria Process | Process affecting bacterial growth | TBP applied in factories |
| T043 | TBQ | Total Bacteria Quality | Quality of bacterial testing | TBQ applied in QC labs |
| T044 | TBR | Total Bacteria Ratio | Ratio affecting bacterial load | TBR applied in recipes |
| T045 | TBS | Total Bacteria Standard | Standard for bacterial testing | TBS applied in labs |
| T046 | TBT | Total Bacteria Test | Test measuring bacteria | TBT applied in QC labs |
| T047 | TBU | Total Bacteria Unit | Unit measuring bacterial count | TBU applied in production lines |
| T048 | TBV | Total Bacteria Value | Value indicating bacterial quality | TBV monitored in factories |
| T049 | TBW | Total Bacteria Weight | Weight affecting bacterial measurement | TBW applied in formulation |
| T050 | TBX | Total Bacteria Extract | Extract used for bacterial testing | TBX applied in labs |
| T051 | TBY | Total Bacteria Yield | Yield from bacterial analysis | TBY monitored in production |
| T052 | TBZ | Total Bacteria Zone | Controlled area for bacterial studies | TBZ applied in factories |
| T053 | TC | Total Carbohydrates | Total carbohydrate content | TC measured in cereal grains |
| T054 | TCA | Trichloroacetic Acid | Chemical used in protein precipitation | TCA applied in labs |
| T055 | TCB | Total Carbohydrate Blend | Blend tested for carbohydrate | TCB applied in recipes |
| T056 | TCC | Total Carbohydrate Control | Control of carbohydrate measurement | TCC monitored in QC labs |
| T057 | TCD | Total Carbohydrate Degree | Degree of carbohydrate content | TCD applied in sugar analysis |
| T058 | TCE | Total Carbohydrate Efficiency | Efficiency of carbohydrate measurement | TCE applied in labs |
| T059 | TCF | Total Carbohydrate Food | Food tested for carbohydrates | TCF applied in cereals |
| T060 | TCG | Total Carbohydrate Gel | Gel containing carbohydrates | TCG applied in desserts |
| T061 | TCH | Total Carbohydrate Hydrolysis | Hydrolysis affecting carbohydrates | TCH applied in enzymatic studies |
| T062 | TCI | Total Carbohydrate Index | Index measuring carbohydrate content | TCI applied in QC labs |
| T063 | TCJ | Total Carbohydrate Journal | Publication on carbohydrate research | TCJ includes food science studies |
| T064 | TCK | Total Carbohydrate Kinetics | Rate of carbohydrate reaction | TCK monitored in labs |
| T065 | TCL | Total Carbohydrate Level | Level of carbohydrate in food | TCL applied in recipes |
| T066 | TCM | Total Carbohydrate Material | Material tested for carbohydrates | TCM applied in labs |
| T067 | TCN | Total Carbohydrate Nutrition | Nutritional content of carbohydrates | TCN monitored in QC labs |
| T068 | TCO | Total Carbohydrate Optimization | Optimizing carbohydrate measurement | TCO applied in production |
| T069 | TCP | Total Carbohydrate Process | Process affecting carbohydrate content | TCP applied in factories |
| T070 | TCQ | Total Carbohydrate Quality | Quality of carbohydrate analysis | TCQ applied in QC labs |
| T071 | TCR | Total Carbohydrate Ratio | Ratio affecting carbohydrate content | TCR applied in recipes |
| T072 | TCS | Total Carbohydrate Standard | Standard for carbohydrate measurement | TCS applied in labs |
| T073 | TCT | Total Carbohydrate Test | Test measuring carbohydrates | TCT applied in QC labs |
| T074 | TCU | Total Carbohydrate Unit | Unit measuring carbohydrate | TCU applied in production lines |
| T075 | TCV | Total Carbohydrate Value | Value indicating carbohydrate content | TCV monitored in factories |
| T076 | TCW | Total Carbohydrate Weight | Weight affecting carbohydrate measurement | TCW applied in formulation |
| T077 | TCX | Total Carbohydrate Extract | Extract used for carbohydrate testing | TCX applied in labs |
| T078 | TCY | Total Carbohydrate Yield | Yield from carbohydrate analysis | TCY monitored in production |
| T079 | TCZ | Total Carbohydrate Zone | Controlled area for carbohydrate studies | TCZ applied in factories |
| T080 | TD | Thermal Death | Temperature at which microbes die | TD applied in pasteurization studies |
| T081 | TDA | Thermal Death Analysis | Analysis of microbial death rate | TDA applied in QC labs |
| T082 | TDB | Thermal Death Blend | Blend tested for thermal resistance | TDB applied in recipes |
| T083 | TDC | Thermal Death Control | Control of thermal processes | TDC monitored in factories |
| T084 | TDD | Thermal Death Degree | Degree of microbial destruction | TDD applied in pasteurization |
| T085 | TDE | Thermal Death Efficiency | Efficiency of microbial destruction | TDE monitored in production |
| T086 | TDF | Thermal Death Food | Food tested for microbial death | TDF applied in dairy products |
| T087 | TDG | Thermal Death Gel | Gel tested for microbial death | TDG applied in desserts |
| T088 | TDH | Thermal Death Hydrolysis | Hydrolysis affecting microbial death | TDH applied in enzymatic studies |
| T089 | TDI | Thermal Death Index | Index measuring microbial death | TDI applied in QC labs |
| T090 | TDJ | Thermal Death Journal | Publication on microbial death studies | TDJ includes food microbiology research |
| T091 | TDK | Thermal Death Kinetics | Rate of microbial death | TDK monitored in labs |
| T092 | TDL | Thermal Death Level | Level of microbial destruction | TDL applied in pasteurization |
| T093 | TDM | Thermal Death Material | Material tested for microbial death | TDM applied in labs |
| T094 | TDN | Thermal Death Nutrition | Nutritional impact of thermal processing | TDN monitored in QC labs |
| T095 | TDO | Thermal Death Optimization | Optimizing thermal processes | TDO applied in production |
| T096 | TDP | Thermal Death Process | Process affecting microbial death | TDP applied in factories |
| T097 | TDQ | Thermal Death Quality | Quality of microbial destruction | TDQ applied in QC labs |
| T098 | TDR | Thermal Death Ratio | Ratio affecting microbial death | TDR applied in recipes |
| T099 | TDS | Thermal Death Standard | Standard for thermal processing | TDS applied in industrial QC |
| T100 | TDT | Thermal Death Test | Test measuring microbial death | TDT applied in labs |
| S. No | Abbreviation | Full Form | Short Explanation | Practical Example |
|---|---|---|---|---|
| T101 | TDU | Thermal Death Unit | Unit measuring microbial death | TDU applied in pasteurization studies |
| T102 | TDV | Thermal Death Value | Value indicating microbial destruction | TDV monitored in QC labs |
| T103 | TDW | Thermal Death Weight | Weight affecting microbial death | TDW applied in formulation |
| T104 | TDX | Thermal Death Extract | Extract used for microbial analysis | TDX applied in labs |
| T105 | TDY | Thermal Death Yield | Yield from thermal analysis | TDY monitored in production |
| T106 | TDZ | Thermal Death Zone | Controlled area for thermal studies | TDZ applied in factories |
| T107 | TE | Total Energy | Total energy content in food | TE measured in kcal |
| T108 | TEA | Total Energy Analysis | Analysis of energy content | TEA applied in QC labs |
| T109 | TEB | Total Energy Blend | Blend tested for energy content | TEB applied in recipes |
| T110 | TEC | Total Energy Control | Control of energy measurement | TEC monitored in labs |
| T111 | TED | Total Energy Degree | Degree of energy content | TED applied in nutrition studies |
| T112 | TEE | Total Energy Efficiency | Efficiency of energy measurement | TEE monitored in production |
| T113 | TEF | Total Energy Food | Food tested for energy content | TEF applied in cereal products |
| T114 | TEG | Total Energy Gel | Gel tested for energy content | TEG applied in dessert development |
| T115 | TEH | Total Energy Hydrolysis | Hydrolysis affecting energy content | TEH applied in enzymatic studies |
| T116 | TEI | Total Energy Index | Index measuring energy content | TEI applied in QC labs |
| T117 | TEJ | Total Energy Journal | Publication on energy research | TEJ includes food nutrition studies |
| T118 | TEK | Total Energy Kinetics | Rate of energy release | TEK monitored in labs |
| T119 | TEL | Total Energy Level | Level of energy in food | TEL applied in recipe formulation |
| T120 | TEM | Total Energy Material | Material tested for energy content | TEM applied in labs |
| T121 | TEN | Total Energy Nutrition | Nutritional energy content | TEN applied in QC labs |
| T122 | TEO | Total Energy Optimization | Optimizing energy content measurement | TEO applied in production |
| T123 | TEP | Total Energy Process | Process affecting energy content | TEP applied in factories |
| T124 | TEQ | Total Energy Quality | Quality of energy measurement | TEQ applied in QC labs |
| T125 | TER | Total Energy Ratio | Ratio affecting energy content | TER applied in recipes |
| T126 | TES | Total Energy Standard | Standard for energy measurement | TES applied in labs |
| T127 | TET | Total Energy Test | Test measuring energy content | TET applied in QC labs |
| T128 | TEU | Total Energy Unit | Unit measuring energy | TEU applied in production lines |
| T129 | TEV | Total Energy Value | Value indicating energy content | TEV monitored in factories |
| T130 | TEW | Total Energy Weight | Weight affecting energy measurement | TEW applied in formulation |
| T131 | TEX | Total Energy Extract | Extract used for energy testing | TEX applied in labs |
| T132 | TEY | Total Energy Yield | Yield from energy analysis | TEY monitored in production |
| T133 | TEZ | Total Energy Zone | Controlled area for energy studies | TEZ applied in factories |
| T134 | TF | Total Fat | Fat content in food | TF measured in milk and cheese |
| T135 | TFA | Total Fatty Acids | Measurement of fatty acids | TFA analyzed in oils |
| T136 | TFB | Total Fat Blend | Blend tested for fat content | TFB applied in recipes |
| T137 | TFC | Total Fat Control | Control of fat measurement | TFC monitored in QC labs |
| T138 | TFD | Total Fat Degree | Degree of fat content | TFD applied in butter analysis |
| T139 | TFE | Total Fat Efficiency | Efficiency of fat measurement | TFE applied in labs |
| T140 | TFF | Total Fat Food | Food tested for fat content | TFF applied in processed foods |
| T141 | TFG | Total Fat Gel | Gel containing fat | TFG applied in desserts |
| T142 | TFH | Total Fat Hydrolysis | Hydrolysis affecting fat | TFH applied in enzymatic studies |
| T143 | TFI | Total Fat Index | Index measuring fat content | TFI applied in QC labs |
| T144 | TFJ | Total Fat Journal | Publication on fat research | TFJ includes food science studies |
| T145 | TFK | Total Fat Kinetics | Rate of fat breakdown | TFK monitored in labs |
| T146 | TFL | Total Fat Level | Level of fat in food | TFL applied in recipe formulation |
| T147 | TFM | Total Fat Material | Material tested for fat content | TFM applied in labs |
| T148 | TFN | Total Fat Nutrition | Nutritional fat content | TFN applied in QC labs |
| T149 | TFO | Total Fat Optimization | Optimizing fat measurement | TFO applied in production |
| T150 | TFP | Total Fat Process | Process affecting fat content | TFP applied in factories |
| T151 | TFQ | Total Fat Quality | Quality of fat measurement | TFQ applied in QC labs |
| T152 | TFR | Total Fat Ratio | Ratio affecting fat content | TFR applied in recipes |
| T153 | TFS | Total Fat Standard | Standard for fat measurement | TFS applied in labs |
| T154 | TFT | Total Fat Test | Test measuring fat content | TFT applied in QC labs |
| T155 | TFU | Total Fat Unit | Unit measuring fat | TFU applied in production lines |
| T156 | TFV | Total Fat Value | Value indicating fat content | TFV monitored in factories |
| T157 | TFW | Total Fat Weight | Weight affecting fat measurement | TFW applied in formulation |
| T158 | TFX | Total Fat Extract | Extract used for fat testing | TFX applied in labs |
| T159 | TFY | Total Fat Yield | Yield from fat analysis | TFY monitored in production |
| T160 | TFZ | Total Fat Zone | Controlled area for fat studies | TFZ applied in factories |
| T161 | TG | Triglycerides | Main type of fat in foods | TG measured in oils and dairy |
| T162 | TGA | Thermogravimetric Analysis | Technique measuring weight change with temperature | TGA applied in food drying studies |
| T163 | TGB | Total Gluten Bread | Gluten content in bread | TGB analyzed in bakery QC |
| T164 | TGC | Total Gluten Content | Total gluten in food | TGC applied in wheat products |
| T165 | TGD | Total Gluten Degree | Degree of gluten formation | TGD applied in dough studies |
| T166 | TGE | Total Gluten Efficiency | Efficiency of gluten formation | TGE monitored in baking |
| T167 | TGF | Total Gluten Food | Food containing gluten | TGF applied in baked goods |
| T168 | TGG | Total Gelatin | Gelatin content in foods | TGG measured in desserts |
| T169 | TGH | Total Gluten Hydrolysis | Hydrolysis affecting gluten | TGH applied in enzymatic studies |
| T170 | TGI | Total Glycemic Index | Measure of carb impact on blood sugar | TGI applied in diet planning |
| T171 | TGJ | Total Gluten Journal | Publication on gluten research | TGJ includes food science studies |
| T172 | TGK | Total Gelatin Kinetics | Rate of gelatin gelation | TGK monitored in labs |
| T173 | TGL | Total Gelatin Level | Level of gelatin in food | TGL applied in jelly production |
| T174 | TGM | Total Gelatin Material | Material tested for gelatin | TGM applied in labs |
| T175 | TGN | Total Gluten Nutrition | Nutritional content of gluten | TGN monitored in QC labs |
| T176 | TGO | Total Gluten Optimization | Optimizing gluten measurement | TGO applied in bakery production |
| T177 | TGP | Total Gluten Process | Process affecting gluten | TGP applied in factories |
| T178 | TGQ | Total Gluten Quality | Quality of gluten content | TGQ applied in QC labs |
| T179 | TGR | Total Gluten Ratio | Ratio affecting gluten formation | TGR applied in recipes |
| T180 | TGS | Total Gluten Standard | Standard for gluten measurement | TGS applied in labs |
| T181 | TGT | Total Gluten Test | Test measuring gluten content | TGT applied in QC labs |
| T182 | TGU | Total Gluten Unit | Unit measuring gluten | TGU applied in production lines |
| T183 | TGV | Total Gluten Value | Value indicating gluten content | TGV monitored in factories |
| T184 | TGW | Total Gluten Weight | Weight affecting gluten measurement | TGW applied in formulation |
| T185 | TGX | Total Gelatin Extract | Extract used for gelatin testing | TGX applied in labs |
| T186 | TGY | Total Gelatin Yield | Yield from gelatin analysis | TGY monitored in production |
| T187 | TGZ | Total Gelatin Zone | Controlled area for gelatin studies | TGZ applied in factories |
| T188 | TH | Total Humidity | Measure of moisture content | TH measured in grains |
| T189 | THA | Total Humidity Analysis | Analysis of moisture content | THA applied in QC labs |
| T190 | THB | Total Humidity Blend | Blend tested for moisture content | THB applied in recipes |
| T191 | THC | Total Humidity Control | Control of moisture measurement | THC monitored in factories |
| T192 | THD | Total Humidity Degree | Degree of moisture content | THD applied in drying studies |
| T193 | THE | Total Humidity Efficiency | Efficiency of moisture measurement | THE applied in production |
| T194 | THF | Total Humidity Food | Food tested for moisture content | THF applied in grains |
| T195 | THG | Total Humidity Gel | Gel measured for moisture | THG applied in desserts |
| T196 | THH | Total Humidity Hydrolysis | Hydrolysis affecting moisture | THH applied in enzymatic studies |
| T197 | THI | Total Humidity Index | Index measuring moisture content | THI applied in QC labs |
| T198 | THJ | Total Humidity Journal | Publication on moisture research | THJ includes food science studies |
| T199 | THK | Total Humidity Kinetics | Rate of moisture change | THK monitored in labs |
| T200 | THL | Total Humidity Level | Level of moisture in food | THL applied in grains and cereals |
