Food Science Abbreviations

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Food Science Abbreviations A–Z

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Food Science Alphabet – V

S. No	Abbreviation	Full Form	Short Explanation	Practical Example
V001	VA	Vitamin A	Fat-soluble vitamin essential for vision	VA measured in carrots
V002	VAD	Vitamin A Deficiency	Lack of vitamin A	VAD causes night blindness
V003	VAE	Vitamin A Equivalent	Measurement unit of vitamin A	VAE used in nutrition labels
V004	VAF	Vitamin A Food	Food containing vitamin A	VAF includes dairy and eggs
V005	VAG	Vitamin A Gel	Gel supplement containing vitamin A	VAG applied in fortified foods
V006	VAH	Vitamin A Hydrolysis	Hydrolysis affecting vitamin A	VAH monitored in labs
V007	VAI	Vitamin A Index	Index measuring vitamin A content	VAI applied in nutrition studies
V008	VAJ	Vitamin A Journal	Publication on vitamin A research	VAJ includes food science studies
V009	VAK	Vitamin A Kinetics	Rate of vitamin A metabolism	VAK studied in clinical research
V010	VAL	Vitamin A Level	Level of vitamin A in food	VAL measured in milk
V011	VAM	Vitamin A Material	Material containing vitamin A	VAM used in supplements
V012	VAN	Vitamin A Nutrition	Nutritional impact of vitamin A	VAN applied in dietary studies
V013	VAO	Vitamin A Optimization	Optimizing vitamin A intake	VAO applied in fortified foods
V014	VAP	Vitamin A Process	Process affecting vitamin A content	VAP applied in food processing
V015	VAQ	Vitamin A Quality	Quality of vitamin A content	VAQ monitored in QC labs
V016	VAR	Vitamin A Ratio	Ratio affecting vitamin A balance	VAR applied in supplement formulation
V017	VAS	Vitamin A Standard	Standard for vitamin A measurement	VAS applied in labs
V018	VAT	Vitamin A Test	Test measuring vitamin A	VAT applied in QC labs
V019	VAU	Vitamin A Unit	Unit measuring vitamin A	VAU applied in production lines
V020	VAV	Vitamin A Value	Value indicating vitamin A content	VAV monitored in factories
V021	VAW	Vitamin A Weight	Weight affecting vitamin A measurement	VAW applied in formulation
V022	VAX	Vitamin A Extract	Extract used for vitamin A testing	VAX applied in labs
V023	VAY	Vitamin A Yield	Yield from vitamin A analysis	VAY monitored in production
V024	VAZ	Vitamin A Zone	Controlled area for vitamin A studies	VAZ applied in labs
V025	VB	Vitamin B	Group of water-soluble vitamins	VB includes B1, B2, B12
V026	VBC	Vitamin B Complex	Combination of B vitamins	VBC applied in supplements
V027	VBD	Vitamin B Deficiency	Lack of vitamin B	VBD causes beriberi
V028	VBE	Vitamin B Equivalent	Measurement of vitamin B	VBE applied in nutrition labeling
V029	VBF	Vitamin B Food	Food containing vitamin B	VBF includes meat, eggs
V030	VBG	Vitamin B Gel	Gel supplement containing vitamin B	VBG applied in fortified foods
V031	VBH	Vitamin B Hydrolysis	Hydrolysis affecting vitamin B	VBH monitored in labs
V032	VBI	Vitamin B Index	Index measuring vitamin B content	VBI applied in nutrition studies
V033	VBJ	Vitamin B Journal	Publication on vitamin B research	VBJ includes food science studies
V034	VBK	Vitamin B Kinetics	Rate of vitamin B metabolism	VBK studied in clinical research
V035	VBL	Vitamin B Level	Level of vitamin B in food	VBL measured in milk
V036	VBM	Vitamin B Material	Material containing vitamin B	VBM used in supplements
V037	VBN	Vitamin B Nutrition	Nutritional impact of vitamin B	VBN applied in dietary studies
V038	VBO	Vitamin B Optimization	Optimizing vitamin B intake	VBO applied in fortified foods
V039	VBP	Vitamin B Process	Process affecting vitamin B content	VBP applied in food processing
V040	VBQ	Vitamin B Quality	Quality of vitamin B content	VBQ monitored in QC labs
V041	VBR	Vitamin B Ratio	Ratio affecting vitamin B balance	VBR applied in supplement formulation
V042	VBS	Vitamin B Standard	Standard for vitamin B measurement	VBS applied in labs
V043	VBT	Vitamin B Test	Test measuring vitamin B	VBT applied in QC labs
V044	VBU	Vitamin B Unit	Unit measuring vitamin B	VBU applied in production lines
V045	VBV	Vitamin B Value	Value indicating vitamin B content	VBV monitored in factories
V046	VBW	Vitamin B Weight	Weight affecting vitamin B measurement	VBW applied in formulation
V047	VBX	Vitamin B Extract	Extract used for vitamin B testing	VBX applied in labs
V048	VBY	Vitamin B Yield	Yield from vitamin B analysis	VBY monitored in production
V049	VBZ	Vitamin B Zone	Controlled area for vitamin B studies	VBZ applied in labs
V050	VC	Vitamin C	Water-soluble vitamin essential for immunity	VC measured in oranges
V051	VCA	Vitamin C Analysis	Analysis of vitamin C content	VCA applied in fruit QC
V052	VCB	Vitamin C Blend	Blend tested for vitamin C	VCB applied in supplements
V053	VCC	Vitamin C Control	Control of vitamin C content	VCC monitored in labs
V054	VCD	Vitamin C Deficiency	Lack of vitamin C	VCD causes scurvy
V055	VCE	Vitamin C Efficiency	Efficiency of measurement	VCE monitored in labs
V056	VCF	Vitamin C Food	Food containing vitamin C	VCF includes citrus fruits
V057	VCG	Vitamin C Gel	Gel supplement containing vitamin C	VCG applied in fortified foods
V058	VCH	Vitamin C Hydrolysis	Hydrolysis affecting vitamin C	VCH applied in enzymatic studies
V059	VCI	Vitamin C Index	Index measuring vitamin C content	VCI applied in QC labs
V060	VCJ	Vitamin C Journal	Publication on vitamin C research	VCJ includes food science studies
V061	VCK	Vitamin C Kinetics	Rate of vitamin C metabolism	VCK studied in clinical research
V062	VCL	Vitamin C Level	Level of vitamin C in food	VCL measured in juice products
V063	VCM	Vitamin C Material	Material containing vitamin C	VCM used in supplements
V064	VCN	Vitamin C Nutrition	Nutritional impact of vitamin C	VCN applied in dietary studies
V065	VCO	Vitamin C Optimization	Optimizing vitamin C intake	VCO applied in fortified foods
V066	VCP	Vitamin C Process	Process affecting vitamin C content	VCP applied in food processing
V067	VCQ	Vitamin C Quality	Quality of vitamin C content	VCQ monitored in QC labs
V068	VCR	Vitamin C Ratio	Ratio affecting vitamin C balance	VCR applied in supplement formulation
V069	VCS	Vitamin C Standard	Standard for vitamin C measurement	VCS applied in labs
V070	VCT	Vitamin C Test	Test measuring vitamin C	VCT applied in QC labs
V071	VCU	Vitamin C Unit	Unit measuring vitamin C	VCU applied in production lines
V072	VCV	Vitamin C Value	Value indicating vitamin C content	VCV monitored in factories
V073	VCW	Vitamin C Weight	Weight affecting vitamin C measurement	VCW applied in formulation
V074	VCX	Vitamin C Extract	Extract used for vitamin C testing	VCX applied in labs
V075	VCY	Vitamin C Yield	Yield from vitamin C analysis	VCY monitored in production
V076	VCZ	Vitamin C Zone	Controlled area for vitamin C studies	VCZ applied in labs
V077	VD	Vitamin D	Fat-soluble vitamin essential for bone health	VD measured in fortified milk
V078	VDA	Vitamin D Analysis	Analysis of vitamin D content	VDA applied in labs
V079	VDB	Vitamin D Blend	Blend tested for vitamin D	VDB applied in supplements
V080	VDC	Vitamin D Control	Control of vitamin D content	VDC monitored in QC labs
V081	VDD	Vitamin D Deficiency	Lack of vitamin D	VDD causes rickets
V082	VDE	Vitamin D Efficiency	Efficiency of measurement	VDE monitored in labs
V083	VDF	Vitamin D Food	Food containing vitamin D	VDF applied in dairy products
V084	VDG	Vitamin D Gel	Gel supplement containing vitamin D	VDG applied in fortified foods
V085	VDH	Vitamin D Hydrolysis	Hydrolysis affecting vitamin D	VDH applied in enzymatic studies
V086	VDI	Vitamin D Index	Index measuring vitamin D content	VDI applied in QC labs
V087	VDJ	Vitamin D Journal	Publication on vitamin D research	VDJ includes food science studies
V088	VDK	Vitamin D Kinetics	Rate of vitamin D metabolism	VDK studied in clinical research
V089	VDL	Vitamin D Level	Level of vitamin D in food	VDL measured in milk
V090	VDM	Vitamin D Material	Material containing vitamin D	VDM used in supplements
V091	VDN	Vitamin D Nutrition	Nutritional impact of vitamin D	VDN applied in dietary studies
V092	VDO	Vitamin D Optimization	Optimizing vitamin D intake	VDO applied in fortified foods
V093	VDP	Vitamin D Process	Process affecting vitamin D content	VDP applied in food processing
V094	VDQ	Vitamin D Quality	Quality of vitamin D content	VDQ monitored in QC labs
V095	VDR	Vitamin D Ratio	Ratio affecting vitamin D balance	VDR applied in supplement formulation
V096	VDS	Vitamin D Standard	Standard for vitamin D measurement	VDS applied in labs
V097	VDT	Vitamin D Test	Test measuring vitamin D	VDT applied in QC labs
V098	VDU	Vitamin D Unit	Unit measuring vitamin D	VDU applied in production lines
V099	VDV	Vitamin D Value	Value indicating vitamin D content	VDV monitored in factories
V100	VDW	Vitamin D Weight	Weight affecting vitamin D measurement	VDW applied in formulation

S. No	Abbreviation	Full Form	Short Explanation	Practical Example
V101	VDX	Vitamin D Extract	Extract used for vitamin D testing	VDX applied in labs
V102	VDY	Vitamin D Yield	Yield from vitamin D analysis	VDY monitored in production
V103	VDZ	Vitamin D Zone	Controlled area for vitamin D studies	VDZ applied in labs
V104	VE	Vitamin E	Fat-soluble antioxidant vitamin	VE measured in nuts and seeds
V105	VEA	Vitamin E Analysis	Analysis of vitamin E content	VEA applied in QC labs
V106	VEB	Vitamin E Blend	Blend tested for vitamin E	VEB applied in supplements
V107	VEC	Vitamin E Control	Control of vitamin E content	VEC monitored in labs
V108	VED	Vitamin E Deficiency	Lack of vitamin E	VED causes neurological issues
V109	VEE	Vitamin E Efficiency	Efficiency of measurement	VEE monitored in labs
V110	VEF	Vitamin E Food	Food containing vitamin E	VEF includes oils and seeds
V111	VEG	Vitamin E Gel	Gel supplement containing vitamin E	VEG applied in fortified foods
V112	VEH	Vitamin E Hydrolysis	Hydrolysis affecting vitamin E	VEH monitored in enzymatic studies
V113	VEI	Vitamin E Index	Index measuring vitamin E content	VEI applied in QC labs
V114	VEJ	Vitamin E Journal	Publication on vitamin E research	VEJ includes food science studies
V115	VEK	Vitamin E Kinetics	Rate of vitamin E metabolism	VEK studied in clinical research
V116	VEL	Vitamin E Level	Level of vitamin E in food	VEL measured in oils
V117	VEM	Vitamin E Material	Material containing vitamin E	VEM used in supplements
V118	VEN	Vitamin E Nutrition	Nutritional impact of vitamin E	VEN applied in dietary studies
V119	VEO	Vitamin E Optimization	Optimizing vitamin E intake	VEO applied in fortified foods
V120	VEP	Vitamin E Process	Process affecting vitamin E content	VEP applied in food processing
V121	VEQ	Vitamin E Quality	Quality of vitamin E content	VEQ monitored in QC labs
V122	VER	Vitamin E Ratio	Ratio affecting vitamin E balance	VER applied in supplement formulation
V123	VES	Vitamin E Standard	Standard for vitamin E measurement	VES applied in labs
V124	VET	Vitamin E Test	Test measuring vitamin E	VET applied in QC labs
V125	VEU	Vitamin E Unit	Unit measuring vitamin E	VEU applied in production lines
V126	VEV	Vitamin E Value	Value indicating vitamin E content	VEV monitored in factories
V127	VEW	Vitamin E Weight	Weight affecting vitamin E measurement	VEW applied in formulation
V128	VEX	Vitamin E Extract	Extract used for vitamin E testing	VEX applied in labs
V129	VEY	Vitamin E Yield	Yield from vitamin E analysis	VEY monitored in production
V130	VEZ	Vitamin E Zone	Controlled area for vitamin E studies	VEZ applied in labs
V131	VF	Vitamin F	Essential fatty acids (omega-3 and omega-6)	VF measured in fish oils
V132	VFA	Vitamin F Analysis	Analysis of essential fatty acids	VFA applied in nutrition labs
V133	VFB	Vitamin F Blend	Blend tested for essential fatty acids	VFB applied in supplement formulations
V134	VFC	Vitamin F Control	Control of essential fatty acid content	VFC monitored in QC labs
V135	VFD	Vitamin F Deficiency	Lack of essential fatty acids	VFD causes skin and hair problems
V136	VFE	Vitamin F Efficiency	Efficiency of essential fatty acid measurement	VFE monitored in labs
V137	VFF	Vitamin F Food	Food containing essential fatty acids	VFF includes fish and nuts
V138	VFG	Vitamin F Gel	Gel supplement containing essential fatty acids	VFG applied in fortified foods
V139	VFH	Vitamin F Hydrolysis	Hydrolysis affecting essential fatty acids	VFH applied in enzymatic studies
V140	VFI	Vitamin F Index	Index measuring essential fatty acid content	VFI applied in QC labs
V141	VFJ	Vitamin F Journal	Publication on essential fatty acid research	VFJ includes food science studies
V142	VFK	Vitamin F Kinetics	Rate of essential fatty acid metabolism	VFK studied in clinical research
V143	VFL	Vitamin F Level	Level of essential fatty acids in food	VFL measured in fish oil
V144	VFM	Vitamin F Material	Material containing essential fatty acids	VFM applied in supplements
V145	VFN	Vitamin F Nutrition	Nutritional impact of essential fatty acids	VFN applied in dietary studies
V146	VFO	Vitamin F Optimization	Optimizing essential fatty acid intake	VFO applied in fortified foods
V147	VFP	Vitamin F Process	Process affecting essential fatty acid content	VFP applied in food processing
V148	VFQ	Vitamin F Quality	Quality of essential fatty acids	VFQ monitored in QC labs
V149	VFR	Vitamin F Ratio	Ratio affecting essential fatty acid balance	VFR applied in supplement formulation
V150	VFS	Vitamin F Standard	Standard for essential fatty acid measurement	VFS applied in labs
V151	VFT	Vitamin F Test	Test measuring essential fatty acids	VFT applied in QC labs
V152	VFU	Vitamin F Unit	Unit measuring essential fatty acids	VFU applied in production lines
V153	VFV	Vitamin F Value	Value indicating essential fatty acid content	VFV monitored in factories
V154	VFW	Vitamin F Weight	Weight affecting essential fatty acid measurement	VFW applied in formulation
V155	VFX	Vitamin F Extract	Extract used for essential fatty acid testing	VFX applied in labs
V156	VFY	Vitamin F Yield	Yield from essential fatty acid analysis	VFY monitored in production
V157	VFZ	Vitamin F Zone	Controlled area for essential fatty acid studies	VFZ applied in labs
V158	VG	Vegetable Glycerin	Glycerin derived from vegetable oils	VG used in food and beverages
V159	VGB	Vegetable Glycerin Blend	Blend of vegetable glycerin	VGB applied in food industry
V160	VGC	Vegetable Glycerin Control	Control of glycerin quality	VGC monitored in QC labs
V161	VGD	Vegetable Glycerin Degree	Degree of purity of glycerin	VGD applied in labs
V162	VGE	Vegetable Glycerin Efficiency	Efficiency of glycerin production	VGE monitored in production
V163	VGF	Vegetable Glycerin Food	Food containing glycerin	VGF applied in baking
V164	VGG	Vegetable Glycerin Gel	Gel form of glycerin	VGG applied in confectionery
V165	VGH	Vegetable Glycerin Hydrolysis	Hydrolysis affecting glycerin	VGH applied in enzymatic studies
V166	VGI	Vegetable Glycerin Index	Index measuring glycerin quality	VGI applied in QC labs
V167	VGJ	Vegetable Glycerin Journal	Publication on glycerin research	VGJ includes food science studies
V168	VGK	Vegetable Glycerin Kinetics	Rate of glycerin reaction	VGK monitored in labs
V169	VGL	Vegetable Glycerin Level	Level of glycerin in food	VGL measured in beverages
V170	VGM	Vegetable Glycerin Material	Material containing glycerin	VGM used in food processing
V171	VGN	Vegetable Glycerin Nutrition	Nutritional impact of glycerin	VGN monitored in diet studies
V172	VGO	Vegetable Glycerin Optimization	Optimizing glycerin use	VGO applied in production
V173	VGP	Vegetable Glycerin Process	Process affecting glycerin quality	VGP applied in factories
V174	VGQ	Vegetable Glycerin Quality	Quality of glycerin	VGQ monitored in QC labs
V175	VGR	Vegetable Glycerin Ratio	Ratio affecting glycerin content	VGR applied in formulations
V176	VGS	Vegetable Glycerin Standard	Standard for glycerin measurement	VGS applied in labs
V177	VGT	Vegetable Glycerin Test	Test measuring glycerin quality	VGT applied in QC labs
V178	VGU	Vegetable Glycerin Unit	Unit measuring glycerin	VGU applied in production lines
V179	VGV	Vegetable Glycerin Value	Value indicating glycerin quality	VGV monitored in factories
V180	VGW	Vegetable Glycerin Weight	Weight affecting glycerin measurement	VGW applied in formulation
V181	VGX	Vegetable Glycerin Extract	Extract used for glycerin testing	VGX applied in labs
V182	VGY	Vegetable Glycerin Yield	Yield from glycerin analysis	VGY monitored in production
V183	VGZ	Vegetable Glycerin Zone	Controlled area for glycerin studies	VGZ applied in labs
V184	VH	Vanillin Hydrolysate	Hydrolyzed form of vanillin	VH applied in flavor analysis
V185	VHA	Vanillin Hydrolysate Analysis	Analysis of vanillin hydrolysate	VHA applied in labs
V186	VHB	Vanillin Hydrolysate Blend	Blend containing vanillin hydrolysate	VHB applied in confectionery
V187	VHC	Vanillin Hydrolysate Control	Control of vanillin hydrolysate content	VHC monitored in QC labs
V188	VHD	Vanillin Hydrolysate Degree	Degree of vanillin hydrolysate	VHD applied in labs
V189	VHE	Vanillin Hydrolysate Efficiency	Efficiency of vanillin hydrolysate	VHE monitored in labs
V190	VHF	Vanillin Hydrolysate Food	Food containing vanillin hydrolysate	VHF applied in bakery products
V191	VHG	Vanillin Hydrolysate Gel	Gel containing vanillin hydrolysate	VHG applied in desserts
V192	VHH	Vanillin Hydrolysate Hydrolysis	Hydrolysis of vanillin	VHH applied in labs
V193	VHI	Vanillin Hydrolysate Index	Index measuring hydrolysate content	VHI applied in QC labs
V194	VHJ	Vanillin Hydrolysate Journal	Publication on vanillin hydrolysate	VHJ includes food science research
V195	VHK	Vanillin Hydrolysate Kinetics	Rate of hydrolysate reaction	VHK monitored in labs
V196	VHL	Vanillin Hydrolysate Level	Level of vanillin hydrolysate	VHL measured in foods
V197	VHM	Vanillin Hydrolysate Material	Material containing hydrolysate	VHM used in confectionery
V198	VHN	Vanillin Hydrolysate Nutrition	Nutritional impact of hydrolysate	VHN monitored in diet studies
V199	VHO	Vanillin Hydrolysate Optimization	Optimizing hydrolysate use	VHO applied in production
V200	VHP	Vanillin Hydrolysate Process	Process affecting vanillin hydrolysate	VHP applied in factories