Food Sciences

Food Science Abbreviations – Alphabet M

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food science abbreviations alphabet m
Written by muhammadsarwar.10101h1@gmail.com
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Click below for your choice A to Z Abbreviation

Food Science Abbreviations A–Z
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food Science Alphabet – M

S. NoAbbreviationFull FormShort ExplanationPractical Example
M001MAMoisture AnalysisMeasurement of moisture in foodMA applied in quality control labs
M002MABMoisture Absorption BalanceDevice to measure moisture uptakeMAB used in cereal storage studies
M003MACMoisture ContentPercentage of water in foodMAC tested in baked products
M004MADMoisture Activity DegreeWater activity measurementMAD applied in snack foods
M005MAEMoisture Analysis EfficiencyEfficiency of moisture measurementMAE applied in QC labs
M006MAFMoisture Adjustment FactorAdjustment for water contentMAF applied in recipe formulation
M007MAGMoisture Absorption GelGel used for moisture controlMAG applied in packaging
M008MAHMoisture Absorption HydrolysisHydrolysis affecting moistureMAH applied in enzymatic studies
M009MAIMoisture Absorption IndexIndex of moisture uptakeMAI applied in cereal testing
M010MAJMoisture Analysis JournalPublication on moisture researchMAJ includes food science studies
M011MAKMoisture Absorption KineticsRate of moisture uptakeMAK monitored in storage studies
M012MALMoisture Absorption LevelLevel of water absorbedMAL applied in product testing
M013MAMMoisture Analysis MaterialMaterial tested for moistureMAM applied in labs
M014MANMoisture Analysis NutritionNutritional impact of moistureMAN monitored in diet studies
M015MAOMoisture Absorption OptimizationOptimizing moisture controlMAO applied in food storage
M016MAPModified Atmosphere PackagingPackaging with controlled gasesMAP applied in fresh produce packaging
M017MAQMoisture Analysis QualityQuality assessment of moistureMAQ applied in QC labs
M018MARMoisture Absorption RatioRatio affecting moisture uptakeMAR applied in baking
M019MASMoisture Absorption StandardStandard for moisture measurementMAS applied in industrial QC
M020MATMoisture Analysis TestTest to measure moistureMAT applied in QC labs
M021MAUMoisture Analysis UnitUnit measuring moistureMAU applied in production lines
M022MAVMoisture Analysis ValueValue indicating water contentMAV monitored in factories
M023MAWMoisture Absorption WeightWeight affecting moisture contentMAW applied in food production
M024MAXMoisture Absorption ExtractExtract for moisture testingMAX applied in labs
M025MAYMoisture Analysis YieldYield from moisture analysisMAY monitored in production
M026MAZMoisture Absorption ZoneControlled area for moisture testingMAZ applied in factories
M027MBMicrobial BalanceBalance of microbes in foodMB applied in fermented foods
M028MBAMicrobial Balance AnalysisTesting microbial balanceMBA applied in QC labs
M029MBBMicrobial Balance BlendBlend affecting microbial balanceMBB applied in industrial fermentation
M030MBCMicrobial Balance ControlControl of microbial populationsMBC monitored in factories
M031MBDMicrobial Balance DegreeDegree of microbial balanceMBD applied in QC labs
M032MBEMicrobial Balance EfficiencyEfficiency of microbial controlMBE monitored in food production
M033MBFMicrobial Balance FoodFood maintaining microbial balanceMBF applied in probiotics
M034MBGMicrobial Balance GelGel maintaining microbial balanceMBG applied in functional desserts
M035MBHMicrobial Balance HydrolysisHydrolysis affecting microbesMBH applied in enzymatic studies
M036MBIMicrobial Balance IndexIndex measuring microbial balanceMBI applied in QC labs
M037MBJMicrobial Balance JournalPublication on microbial studiesMBJ includes fermented food research
M038MBKMicrobial Balance KineticsRate of microbial changesMBK monitored in industrial fermentation
M039MBLMicrobial Balance LevelLevel of microbial balanceMBL applied in recipe formulation
M040MBMMicrobial Balance MaterialMaterial affecting microbial balanceMBM applied in food production
M041MBNMicrobial Balance NutritionNutritional impact of microbial balanceMBN monitored in QC labs
M042MBOMicrobial Balance OptimizationOptimizing microbial balanceMBO applied in industrial production
M043MBPMicrobial Balance ProcessProcess affecting microbial balanceMBP applied in factories
M044MBQMicrobial Balance QualityQuality assessment of microbial balanceMBQ applied in QC labs
M045MBRMicrobial Balance RatioRatio affecting microbial balanceMBR applied in recipe formulation
M046MBSMicrobial Balance StandardStandard for microbial controlMBS applied in industrial QC
M047MBTMicrobial Balance TestTest to measure microbial balanceMBT applied in QC labs
M048MBUMicrobial Balance UnitUnit measuring microbial balanceMBU applied in production lines
M049MBVMicrobial Balance ValueValue indicating microbial balanceMBV monitored in factories
M050MBWMicrobial Balance WeightWeight affecting microbial balanceMBW applied in recipe formulation
M051MBXMicrobial Balance ExtractExtract for microbial testingMBX applied in labs
M052MBYMicrobial Balance YieldYield from microbial processMBY monitored in production
M053MBZMicrobial Balance ZoneControlled area for microbial studiesMBZ applied in factories
M054MCMoisture ContentAmount of water in foodMC tested in QC labs
M055MCAMoisture Content AnalysisTesting water contentMCA applied in baking and dairy
M056MCBMoisture Content BlendBlend affecting moistureMCB applied in industrial recipes
M057MCCMoisture Content ControlControl of water contentMCC monitored in factories
M058MCDMoisture Content DegreeDegree of water contentMCD applied in QC labs
M059MCEMoisture Content EfficiencyEfficiency of moisture controlMCE monitored in production
M060MCFMoisture Content FoodFood containing moistureMCF applied in bakery and snacks
M061MCGMoisture Content GelGel with water contentMCG applied in desserts
M062MCHMoisture Content HydrolysisHydrolysis affecting moistureMCH applied in enzymatic studies
M063MCIMoisture Content IndexIndex measuring water contentMCI applied in QC labs
M064MCJMoisture Content JournalPublication on moisture researchMCJ includes food science studies
M065MCKMoisture Content KineticsRate of water content changeMCK monitored in industrial production
M066MCLMoisture Content LevelLevel of water contentMCL applied in recipes
M067MCMMoisture Content MaterialMaterial containing moistureMCM applied in food production
M068MCNMoisture Content NutritionNutritional impact of waterMCN monitored in QC labs
M069MCOMoisture Content OptimizationOptimizing water contentMCO applied in industrial food
M070MCPMoisture Content ProcessProcess affecting water contentMCP applied in factories
M071MCQMoisture Content QualityQuality assessment of water contentMCQ applied in QC labs
M072MCRMoisture Content RatioRatio affecting water contentMCR applied in recipe formulation
M073MCSMoisture Content StandardStandard for water contentMCS applied in industrial QC
M074MCTMoisture Content TestTest for water contentMCT applied in QC labs
M075MCUMoisture Content UnitUnit measuring moistureMCU applied in production lines
M076MCVMoisture Content ValueValue indicating water contentMCV monitored in factories
M077MCWMoisture Content WeightWeight affecting water contentMCW applied in food production
M078MCXMoisture Content ExtractExtract for testing moistureMCX applied in labs
M079MCYMoisture Content YieldYield from moisture processMCY monitored in production
M080MCZMoisture Content ZoneControlled area for moisture testingMCZ applied in factories
M081MDMicrobial DecontaminationRemoval of microbes from foodMD applied in sterilization
M082MDAMicrobial Decontamination AnalysisTesting microbial removalMDA applied in QC labs
M083MDBMicrobial Decontamination BlendBlend affecting decontaminationMDB applied in food processing
M084MDCMicrobial Decontamination ControlControl of microbial removalMDC monitored in factories
M085MDDMicrobial Decontamination DegreeDegree of decontaminationMDD applied in QC labs
M086MDEMicrobial Decontamination EfficiencyEfficiency of microbial removalMDE monitored in industrial production
M087MDFMicrobial Decontamination FoodFood after decontaminationMDF applied in ready-to-eat meals
M088MDGMicrobial Decontamination GelGel used in microbial controlMDG applied in functional foods
M089MDHMicrobial Decontamination HydrolysisHydrolysis affecting microbial removalMDH applied in enzymatic studies
M090MDIMicrobial Decontamination IndexIndex measuring decontaminationMDI applied in QC labs
M091MDJMicrobial Decontamination JournalPublication on decontamination researchMDJ includes sterilization studies
M092MDKMicrobial Decontamination KineticsRate of microbial removalMDK monitored in industrial production
M093MDLMicrobial Decontamination LevelLevel of decontaminationMDL applied in recipe formulation
M094MDMMicrobial Decontamination MaterialMaterial undergoing decontaminationMDM applied in food production
M095MDNMicrobial Decontamination NutritionNutritional impact of decontaminationMDN monitored in QC labs
M096MDOMicrobial Decontamination OptimizationOptimizing microbial removalMDO applied in factories
M097MDPMicrobial Decontamination ProcessProcess for microbial removalMDP applied in industrial production
M098MDQMicrobial Decontamination QualityQuality assessment of decontaminationMDQ applied in QC labs
M099MDRMicrobial Decontamination RatioRatio affecting microbial removalMDR applied in recipe formulation
M100MDSMicrobial Decontamination StandardStandard for microbial removalMDS applied in industry
S. NoAbbreviationFull FormShort ExplanationPractical Example
M101MDTMicrobial Decontamination TestTest for microbial removalMDT applied in QC labs
M102MDUMicrobial Decontamination UnitUnit measuring microbial removalMDU applied in production lines
M103MDVMicrobial Decontamination ValueValue indicating decontamination levelMDV monitored in factories
M104MDWMicrobial Decontamination WeightWeight affecting microbial removalMDW applied in food production
M105MDXMicrobial Decontamination ExtractExtract for microbial testingMDX applied in labs
M106MDYMicrobial Decontamination YieldYield from decontamination processMDY monitored in production
M107MDZMicrobial Decontamination ZoneControlled area for decontaminationMDZ applied in factories
M108MEMineral ExtractionExtraction of minerals from foodME applied in nutrition studies
M109MEAMineral Extraction AnalysisTesting efficiency of mineral extractionMEA applied in labs
M110MEBMineral Extraction BlendBlend affecting mineral extractionMEB applied in fortification
M111MECMineral Extraction ControlControl of mineral extractionMEC monitored in factories
M112MEDMineral Extraction DegreeDegree of mineral extractionMED applied in QC labs
M113MEEMineral Extraction EfficiencyEfficiency of mineral extractionMEE monitored in industrial production
M114MEFMineral Extraction FoodFood with mineral extractionMEF applied in fortified foods
M115MEGMineral Extraction GelGel used in mineral enrichmentMEG applied in functional desserts
M116MEHMineral Extraction HydrolysisHydrolysis affecting mineralsMEH applied in enzymatic studies
M117MEIMineral Extraction IndexIndex measuring extractionMEI applied in QC labs
M118MEJMineral Extraction JournalPublication on mineral researchMEJ includes fortification studies
M119MEKMineral Extraction KineticsRate of mineral extractionMEK monitored in industrial production
M120MELMineral Extraction LevelLevel of extracted mineralsMEL applied in recipe formulation
M121MEMMineral Extraction MaterialMaterial undergoing mineral extractionMEM applied in labs
M122MENMineral Extraction NutritionNutritional impact of extracted mineralsMEN monitored in QC labs
M123MEOMineral Extraction OptimizationOptimizing mineral extractionMEO applied in industrial production
M124MEPMineral Extraction ProcessProcess of extracting mineralsMEP applied in factories
M125MEQMineral Extraction QualityQuality assessment of extractionMEQ applied in QC labs
M126MERMineral Extraction RatioRatio affecting extraction efficiencyMER applied in recipes
M127MESMineral Extraction StandardStandard for mineral qualityMES applied in industrial QC
M128METMineral Extraction TestTest to measure extractionMET applied in QC labs
M129MEUMineral Extraction UnitUnit measuring extractionMEU applied in production lines
M130MEVMineral Extraction ValueValue indicating extraction levelMEV monitored in factories
M131MEWMineral Extraction WeightWeight affecting mineral extractionMEW applied in recipe formulation
M132MEXMineral Extraction ExtractExtract used for mineral testingMEX applied in labs
M133MEYMineral Extraction YieldYield from extraction processMEY monitored in production
M134MEZMineral Extraction ZoneControlled area for extractionMEZ applied in factories
M135MFMicrofiltrationFiltration technique for food liquidsMF applied in milk processing
M136MFAMicrofiltration AnalysisAnalysis of filtration efficiencyMFA applied in QC labs
M137MFBMicrofiltration BlendBlend affecting filtrationMFB applied in beverage industry
M138MFCMicrofiltration ControlControl of filtration processMFC monitored in factories
M139MFDMicrofiltration DegreeDegree of filtrationMFD applied in QC labs
M140MFEMicrofiltration EfficiencyEfficiency of microfiltrationMFE monitored in industrial production
M141MFFMicrofiltration FoodFood undergoing microfiltrationMFF applied in dairy products
M142MFGMicrofiltration GelGel applied in filtration studiesMFG applied in labs
M143MFHMicrofiltration HydrolysisHydrolysis affecting filtrationMFH applied in enzymatic studies
M144MFIMicrofiltration IndexIndex measuring filtration efficiencyMFI applied in QC labs
M145MFJMicrofiltration JournalPublication on filtration researchMFJ includes beverage industry studies
M146MFKMicrofiltration KineticsRate of filtrationMFK monitored in industrial production
M147MFLMicrofiltration LevelLevel of filtration appliedMFL applied in recipe formulation
M148MFMMicrofiltration MaterialMaterial undergoing filtrationMFM applied in labs
M149MFNMicrofiltration NutritionNutritional impact of filtrationMFN monitored in QC labs
M150MFOMicrofiltration OptimizationOptimizing filtration processMFO applied in industrial production
M151MFPMicrofiltration ProcessProcess of microfiltrationMFP applied in factories
M152MFQMicrofiltration QualityQuality assessment of filtrationMFQ applied in QC labs
M153MFRMicrofiltration RatioRatio affecting filtration efficiencyMFR applied in recipes
M154MFSMicrofiltration StandardStandard for filtration qualityMFS applied in industrial QC
M155MFTMicrofiltration TestTest to measure filtration efficiencyMFT applied in QC labs
M156MFUMicrofiltration UnitUnit measuring filtrationMFU applied in production lines
M157MFVMicrofiltration ValueValue indicating filtration efficiencyMFV monitored in factories
M158MFWMicrofiltration WeightWeight affecting filtrationMFW applied in food production
M159MFXMicrofiltration ExtractExtract used for testing filtrationMFX applied in labs
M160MFYMicrofiltration YieldYield from filtration processMFY monitored in industrial production
M161MFZMicrofiltration ZoneControlled area for filtrationMFZ applied in factories
M162MGMicrobial GrowthGrowth of microbes in foodMG monitored in fermentation
M163MGAMicrobial Growth AnalysisAnalysis of microbial growthMGA applied in QC labs
M164MGBMicrobial Growth BlendBlend affecting microbial growthMGB applied in industrial fermentation
M165MGCMicrobial Growth ControlControl of microbial growthMGC monitored in factories
M166MGDMicrobial Growth DegreeDegree of microbial growthMGD applied in QC labs
M167MGEMicrobial Growth EfficiencyEfficiency of microbial growthMGE monitored in research labs
M168MGFMicrobial Growth FoodFood supporting microbial growthMGF applied in probiotics
M169MGGMicrobial Growth GelGel promoting microbial growthMGG applied in functional desserts
M170MGHMicrobial Growth HydrolysisHydrolysis affecting microbial growthMGH applied in enzymatic studies
M171MGIMicrobial Growth IndexIndex measuring growthMGI applied in QC labs
M172MGJMicrobial Growth JournalPublication on microbial growthMGJ includes fermentation studies
M173MGKMicrobial Growth KineticsRate of microbial growthMGK monitored in industrial production
M174MGLMicrobial Growth LevelLevel of microbial growthMGL applied in recipes
M175MGMMicrobial Growth MaterialMaterial affecting microbial growthMGM applied in food production
M176MGNMicrobial Growth NutritionNutritional impact of growthMGN monitored in QC labs
M177MGOMicrobial Growth OptimizationOptimizing microbial growthMGO applied in industrial fermentation
M178MGPMicrobial Growth ProcessProcess affecting microbial growthMGP applied in factories
M179MGQMicrobial Growth QualityQuality assessment of microbial growthMGQ applied in QC labs
M180MGRMicrobial Growth RatioRatio affecting microbial growthMGR applied in recipes
M181MGSMicrobial Growth StandardStandard for microbial growthMGS applied in industrial QC
M182MGTMicrobial Growth TestTest measuring microbial growthMGT applied in QC labs
M183MGUMicrobial Growth UnitUnit measuring microbial growthMGU applied in production lines
M184MGVMicrobial Growth ValueValue indicating microbial growthMGV monitored in factories
M185MGWMicrobial Growth WeightWeight affecting microbial growthMGW applied in food production
M186MGXMicrobial Growth ExtractExtract for growth testingMGX applied in labs
M187MGYMicrobial Growth YieldYield from microbial growthMGY monitored in industrial production
M188MGZMicrobial Growth ZoneControlled area for microbial studiesMGZ applied in factories
M189MHMoisture HoldingAbility of food to retain waterMH applied in bakery products
M190MHAMoisture Holding AnalysisTesting water retentionMHA applied in QC labs
M191MHBMoisture Holding BlendBlend affecting water retentionMHB applied in recipe formulation
M192MHCMoisture Holding ControlControl of water retentionMHC monitored in factories
M193MHDMoisture Holding DegreeDegree of water retentionMHD applied in QC labs
M194MHEMoisture Holding EfficiencyEfficiency of water retentionMHE monitored in production
M195MHFMoisture Holding FoodFood with water retention propertiesMHF applied in baked goods
M196MHGMoisture Holding GelGel retaining waterMHG applied in desserts
M197MHHMoisture Holding HydrolysisHydrolysis affecting water retentionMHH applied in enzymatic studies
M198MHIMoisture Holding IndexIndex measuring water retentionMHI applied in QC labs
M199MHJMoisture Holding JournalPublication on water retention researchMHJ includes bakery studies
M200MHKMoisture Holding KineticsRate of water retentionMHK monitored in industrial production

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